2000 | Chateau Lynch Bages | Chateau Lynch Bages (3 Liter Bottle)

The wine of Chateau Lynch-Bages is part of the lineage of the great Pauillac wines. Blended mostly from Cabernet Sauvignon, it combines structure and finesse, elegance and longevity. It is further distinguished by its opulence. Generous right from its youth, it develops more flavours and greater complexity as it matures.

Reviews:

• Wine Advocate: An utterly profound Lynch-Bages, this wine continues to remind me of a hypothetical blend of the 1990 and 1989. Interestingly, when I asked Jean-Michel Cazes to rank his top four vintages of Lynch-Bages, he ranked the 1989 first, followed by three vintages that he said were essentially equivalent in quality - 1990, 1996, and 2000. The 2000 Lynch-Bages exhibits a dense purple color, loads of glycerin and extract, big, muscular, sweet creme de cassis notes, with hints of new saddle leather, earth, and tobacco leaf. The 2000 is forceful yet plush, with a thick, juicy, succulent mid-palate, ripe tannin, and a long, layered finish.

• James Suckling: Gorgeous aromas of plums, blackberries and licorice, with hints of mineral. Full-bodied, with full, silky tannins and a long, long finish. Big and solid. Fantastic. If you love Lynch, you won't be disappointed.

Producer Information

Château Lynch-Bages is situated in the Pauillac commune of the Médoc region in Bordeaux. The grand vin, which is made predominantly from Cabernet Sauvignon, is known for its structure and intensity, and can age for 20 years or more. It ranks among the best in the appellation. The property in the village of Bages takes the other part of its name from Thomas Lynch, a Bordeaux merchant of Irish lineage who owned the property from 1749 to 1824. It was rated a fifth growth in the Bordeaux Classification of 1855, although the reputation of the property, now in the hands of the Cazes family, soared from 1945 after a string of excellent vintages. The vineyards are situated on a plateau west of Pauillac town on gravel, chalk and sand soils. There are 90 hectares (220 acres) of vineyards, 75 percent of which are planted with Cabernet Sauvignon. The rest is planted to Merlot, Cabernet Franc and a small amount of Petit Verdot.

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