2001 | Leonetti Cellar | Merlot

A very dark wine with very brooding, sexy nose of violet florals, black fruits, dried herbs and sage, mint, meat and toasted oak. The wine is very concentrated with a soft, lush finish and great length.

Reviews:

• Wine Advocate: Cedar spices dominate the nose of the 2001 Merlot. A well-structured, medium-bodied wine, it offers loads of blackberry flavors in its broad, lengthy personality.

• Wine Enthusiast: This may be less oaky and more fruit-driven than previous Leonetti Merlots, which means it is more food-ready and probably built for a longer lifetime. The fruit is perfectly ripe, concentrated and spicy with exceptional length and precision. Very young and compact, this is extraordinary Merlot. World class.

Producer Information

Leonetti Cellar is one of Walla Walla Valley's pioneering wine producers. It was established in 1977 with plantings of Cabernet Sauvignon and Riesling, and now makes a range of wines from Cabernet, Merlot, Sangiovese and Aglianico. The estate draws upon several key vineyards throughout Walla Walla. These cover a wealth of terroir, on different aspects and slopes, and with a wide range of soil types based on the Valley's silty loam soils. This gives Leonetti the ability to carefully select sites for each variety, and grapes are planted in the vineyards in which they are judged to do best. Several blocks in the Seven Hills and Leonetti vineyards have older vines, which are used to make the top wines. Leonetti uses mostly French oak for aging, but the Sangiovese is aged in neutral puncheons to retain its character. Leonetti Cellars has become one of the region's more premium producers, commanding high prices for its range of mostly Bordeaux-inspired wines. The Reserve Bordeaux Blend has further increased the brand's prestige in recent years, receiving a 100-point score from the famously influential US wine critic Robert Parker.

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