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Where to buy 2004 | Domaine Fontaine-Gagnard | La Romanee

2004 | Domaine Fontaine-Gagnard | La Romanee

355.600 Ft

White Wine: 2004 | Domaine Fontaine-Gagnard | La Romanee

The 2004 vintage reveals a lovely complex nose with lime, sea salt, tropical fruits, and a touch of vanilla. The palate is full bodied, with a creamy texture complemented by a slight limey tartness.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Fontaine-Gagnard

Vintage: 2004

Size: 750ml

ABV: 13.5%

Varietal: Chardonnay

    Country/Region: France, Burgundy

      Detailed Description

      The 2004 vintage reveals a lovely complex nose with lime, sea salt, tropical fruits, and a touch of vanilla. The palate is full bodied, with a creamy texture complemented by a slight limey tartness.

        Producer Information

        Domaine Fontaine-Gagnard is a wine estate in Chassagne-Montrachet particularly known for its Chardonnay wines. It was founded in 1985 by Laurence Gagnard and her husband Richard Fontaine after Laurence inherited part of Domaine Gagnard-Delagrange. The estate, which is run by Laurence and Richard's daughter, Céline Fontaine, has around 12 hectares (30 acres) of vineyards, most of which are located in Chassagne-Montrachet, across a number of premiers crus. They also boast small holdings in the Le Montrachet, Bâtard-Montrachet and Criots-Batard-Montrachet grands crus. There are also small parcels in Volnay (Clos des Chênes) and Pommard (Les Rugiens), and plots classified as Bourgogne rouge and Bourgogne blanc. In total, there are 22 different appellations within the range. Two-thirds of production is devoted to white wine, one-third to red. Winemaking methods are traditional with hand-picking and natural yeasts. Wines are aged in oak barrels, with zero to 30 percent new wood, depending on the appellation, and undergo light fining and filtration before bottling. White wines are bottled after one year in barrel, red wines spend up to 18 months in oak.

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        2004 | Domaine Fontaine-Gagnard | La Romanee at CaskCartel.com
        CaskCartel.com

        2004 | Domaine Fontaine-Gagnard | La Romanee

        355.600 Ft

        White Wine: 2004 | Domaine Fontaine-Gagnard | La Romanee

        The 2004 vintage reveals a lovely complex nose with lime, sea salt, tropical fruits, and a touch of vanilla. The palate is full bodied, with a creamy texture complemented by a slight limey tartness.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Domaine Fontaine-Gagnard

        Vintage: 2004

        Size: 750ml

        ABV: 13.5%

        Varietal: Chardonnay

        Country/Region: France, Burgundy

        The 2004 vintage reveals a lovely complex nose with lime, sea salt, tropical fruits, and a touch of vanilla. The palate is full bodied, with a creamy texture complemented by a slight limey tartness.

        Producer Information

        Domaine Fontaine-Gagnard is a wine estate in Chassagne-Montrachet particularly known for its Chardonnay wines. It was founded in 1985 by Laurence Gagnard and her husband Richard Fontaine after Laurence inherited part of Domaine Gagnard-Delagrange. The estate, which is run by Laurence and Richard's daughter, Céline Fontaine, has around 12 hectares (30 acres) of vineyards, most of which are located in Chassagne-Montrachet, across a number of premiers crus. They also boast small holdings in the Le Montrachet, Bâtard-Montrachet and Criots-Batard-Montrachet grands crus. There are also small parcels in Volnay (Clos des Chênes) and Pommard (Les Rugiens), and plots classified as Bourgogne rouge and Bourgogne blanc. In total, there are 22 different appellations within the range. Two-thirds of production is devoted to white wine, one-third to red. Winemaking methods are traditional with hand-picking and natural yeasts. Wines are aged in oak barrels, with zero to 30 percent new wood, depending on the appellation, and undergo light fining and filtration before bottling. White wines are bottled after one year in barrel, red wines spend up to 18 months in oak.
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