2004 | Revana | Estate Cabernet Sauvignon (Half bottle)

The nose is wide open with ripe fruit aromas of blackberry, cherry, and dark chocolate. Explosive flavors in the mouth of beautiful ripe fruit similar to the aromas, a rich lush mouth feel and amazing length. Very silky yet powerful.

Reviews:

• Wine Enthusiast: There’s a spicy quality to the aroma of this polished Cab, with suggestions of dill, sage, crushed autumn leaves and even Provençal lavender and thyme. It’s a unique interpretation of Napa and must come from the vineyard’s terroir. In the mouth, notes of herbs and tobacco lead to more savory sweet cherry, currant and vanilla oak flavors. This interesting, even dramatic Cab should develop over the next decade.
  
  
• Wine Spectator: The gorgeous 2004 Cabernet Sauvignon from Revana is a blend of 92% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc. It exhibits a complex nose of forest floor, black cherries, and black currants, with hints of cedar wood and spice box. In the mouth it is elegant, with sweet tannins, terrific fruit, and purity, as well as a layered, opulent mouthfeel and a beautiful, long finish of a good 40+ seconds. This wine is already exhibiting complexity and early drinkability, but has the balance and requisite depth to age well for 10-15 years.

Producer Information

Located in the heart of Napa Valley, Revana Family Vineyard is a vineyard and winery estate focused on producing world-class Cabernet Sauvignon. For Dr. Madaiah Revana, it is the culmination of his dream to grow and craft wines of exceptional quality. In 1997, while visiting the Napa Valley, Dr. Revana discovered a small parcel of prime vineyard land just north of the town of St. Helena. He immediately sensed the property’s potential. The area was already known for producing some of the world’s most sought after Cabernet Sauvignon, and the property’s gravelly soils, sloped pitch, and excellent exposures seemed perfect for growing grapes. Studies of the soil composition confirmed that it was an ideal location for premium Bordeaux varieties. His next step was to build a team that could implement his vision.

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