2005 | Chateau la Mission Haut Brion | La Chapelle

The 2005 vintage is a blend of 30% Merlot, 60% Cabernet Sauvignon and 10% Cabernet Franc. Soft, very fruity nose, well structured with predominantly red fruit flavours and powerful tannins.

Reviews:

• Wine Advocate: loved the second wine, the 2005 La Chapelle de la Mission (2,000 cases produced). Sweet, smoky, black cherry, plum, and earthy characteristics are found in this velvety textured, fleshy effort. Similar to its bigger sibling, but softer and more accessible, it will offer delectable consumption over the next 12-15 years.

• Wine Enthusiast: Red berry flavors abound, perfumed and fresh. The tannins are sweet and elegant, with light acidity. This is a poised, lively wine, touched by dryness over a more solid core.

Producer Information

Château La Mission Haut-Brion is an estate in the Pessac-Léognan appellation in the northern Graves, a few miles southwest of Bordeaux's city center. Its near-neighbor and sister estate Château Haut-Brion was the only estate from the region featured in the 1855 Bordeaux Classification, but La Mission Haut-Brion (rated a Graves Grand Cru in the 1959 rankings) is often judged and priced as the equal of Haut-Brion and the other first growths. The wine is particularly known for its fruit intensity, rounded, generous texture and silky tannins, and has received multiple 100-point ratings from American critic Robert Parker. La Mission Haut-Brion sees 18-22 months aging in barrel, with 80 percent new oak. Between 6000 and 7000 cases are produced each year. La Chapelle de La Mission Haut-Brion has been the second wine since 2006, when it replaced Château La Tour Haut-Brion. The estate also produces two Semillon-based white wines: La Mission Haut-Brion Blanc (formerly Laville Haut-Brion) and, since 2009, La Clarté de Haut-Brion. The latter acts as a combined second wine for La Mission Haut-Brion and Haut-Brion Blanc. The estate takes its name from the Lazarite missionaries who owned it from 1682 until the French Revolution. It has been owned since 1983 by Domaine Clarence Dillon, the owner of Haut-Brion.

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