2005 | Maison Nicolas Potel | Mazis Chambertin

This Mazis-Chambertin wine is typically rich and structured. The texture of liquid silk carries through on the extremely long, layered finish.

Reviews:

• Wine Advocate: A chocolate richness and liqueur-like fruit intensity in the mouth never lose sight of the rose petals, nor cover up the chalk, wet stone and roasted meat that underlie a sumptuous, sultry finish.
  

• Wine Cellar: This has a wonderfully suave palate feel and coats every square millimeter of the palate. The texture of liquid silk carries through on the extremely long, layered finish.

Producer Information

Maison Nicolas Potel is a Burgundy négociant business founded in 1997. While the house owns no vineyards, Potel makes Pinot Noir and Chardonnay wines from some of the most highly regarded sites in the Côte de Nuits and the Côte de Beaune. Potel has access to multiple grand cru and premier cru vineyards, notably producing Corton, Charmes-Chambertin and Echézeaux Grand Cru wines, among others. Wines are also produced at the village level from regions all over Burgundy, including Chablis and the Maconnais, as well as Beaujolais to the south. Although initially eponymous, winemaker Nicolas Potel is no longer associated with the wines bearing his name (although discussions were reportedly under way several years ago). Potel's father was manager of Domaine de la Pousse d'Or until his death in 1996. The resulting sale of Pousse d'Or led Nicolas to start his own winery using his relationships with Burgundy growers to secure high-quality fruit. In 2005, he sold the winery (and brand name) to the Cottin brothers who owned the Burgundy négociant label Labouré-Roi. Potel remained involved until 2009, when he bought his own vineyards, although his name remains.

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