2007 | D'Arenberg | The Dead Arm Shiraz

Exhibiting a deep, dark, and clear red hue, the wine delivers aromas of smoke and tar on the nose. On the palate, flavours of cherry, balsamic, and hints of forest floor are complemented by a vibrant acidity.

Producer Information

D'Arenberg is a wine producer located in the McLaren Vale subregion of South Australia. The 60-plus wines in the portfolio are known as much for their quirky names as they are for their quality – d'Arenberg's flagship wine is called the Dead Arm, and other cuvées in the range include the Derelict Vineyard, the Love Grass, and the Vociferate Dipsomaniac. The estate was established in 1912 by Joseph Osborn, who initially sold grapes from the vineyards to other wineries in the region. The d'Arenberg winery was built in 1927, and today, the estate is run by fourth-generation Chester Osborn and his father, d'Arry whom constructed the geometric d'Arenberg cube on the estate in 2017. The award-winning building is an architectural wonder, appearing to float in the vineyard. The range of vineyards at d'Arenberg allow for diversity within their portfolio of wines. Those in the McLaren Vale enjoy a warm, dry Mediterranean climate, cooled by the gully winds that come off the Sellicks Hills. These vineyards are planted to grape varieties like Shiraz, Grenache, Cabernet Sauvignon and Marsanne, which thrive in the warm temperatures.

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