2009 | Morlet Family Vineyards | La Proportion Doree

2017 Pinot Noir Joli Coeur is wonderfully complete and balanced, with complexity, elegance, and power all present in this thrilling bottle of wine. Black raspberries, graphite, sandalwood, and crushed rock nuances all flow to a medium to full-bodied effort that has nothing out of place, polished tannins, and integrated acidity.

Reviews:

• Wine Advocate: Luc Morlet’s 2009 Proportion Dorée (Semillon/Sauvignon) is a rich, textured white laced with expressive yellow stone fruits, mango, tangerine and mint. It shows gorgeous inner perfume and lovely overall balance. Despite its richness, there is no sense of heaviness whatsoever. As good as this is today, it really is a wine that needs bottle age to acquire the full breadth of its complexity, especially in the aromatics. The Proportion Doree is made with just one cluster per shoot, with the wings and shoulders cut off.

• Wine Cellar: Captivating aromas and flavors of lemon, lime, lichee, honeysuckle and menthol, along with an intriguing saline nuance. Then sweet, lush and fat, with harmonious acidity and notes of citrus peel and herbs giving shape and lift to the middle palate. Wonderfully creamy, deep wine with a smooth, very long finish. Luc Morlet will hold back 100 cases of this to release a few years down the road, but he told me he'd really like to taste it after 20 years.

Producer Information

Morlet Family Vineyards is a wine producer located in St. Helena, California. It produces a range of single-vineyard wines from Napa Valley and Sonoma County, from the area's key grape varieties Cabernet Sauvignon, Chardonnay, Pinot Noir and Syrah. The estate was founded by Jodie and Luc Morlet, whose family owns Pierre Morlet & Fils in Champagne, France. The estate consists of vineyards in Oakville, St. Helena, and Knights Valley, and has long-terrm contracts with vineyards in Fort Ross-Seaview, Russian River Valley, Bennett Valley, Dry Creek and Napa Valley. Each site is planted to the grape varieties that respond best to the individual terroir. Morlet's approach to winemaking is minimalist and Old World in style, using classical techniques from Bordeaux, Burgundy and Champagne. The grapes are picked by hand, then destemmed and double-sorted when they reach the St. Helena winery. Native yeasts carry out the fermentation process, and wines are aged in French oak barrels before release. Morlet Family Vineyard's wines are sold through mailing list and in high-profile restaurants around the world. Top-rated wines from the estate include the white Bordeaux-style blend La Proportion Dorée, the Bouquet Garni Syrah, the Coeur de Vallée Cabernet Sauvignon. There are also multiple expressions of Pinot Noir from the Fort Ross-Seaview AVA.

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