2010 | Roagna | Barolo La Pira

Crushed rose petal, game, sweet red cherry, plum, , dried herbs, mint and smoke are some of the many notes that flesh out in this beautifully delineated, super-classic wine, while hints of game, smoke, licorice and tobacco add the final shades of nuance.

Reviews:

• Vinous: The 2010 Barolo Pira is the first wine vinified in Roagna's new cellar in Castiglione Falletto. Powerful and virile, the Barolo Pira possesses a level of density far and above that found in any of the Barbarescos of the same vintage. Then again, that's why it is Barolo. Crushed rose petal, game, sweet red cherry, plum, , dried herbs, mint and smoke are some of the many notes that flesh out in this beautifully delineated, super-classic wine, while hints of game, smoke, licorice and tobacco add the final shades of nuance. The 2010 Barolo Pira is an old-school knockout. It's as simple as that.

• Wine Spectator: A ripe style, whose plum and cherry flavors are accented by menthol-tinged herb, tobacco and tar notes. Finishes on the burly side, with dusty, mouthcoating tannins. Best from 2019 through 2030. 750 cases made.

Producer Information

The Roagna have been winemakers in the village of Barbaresco since the mid 1800’s. It was Giovanni and his wife Maria who moved their house and winery to its present location Paglieri hamlet, home to the famous vineyard Pajé. This plot is the foundation of the estate, which in all covers 6 ½ hectares in Barbaresco. Alfredo and Luca, father and son, now take care of the property. In 1990, they were able to purchase two slices of renowned vineyard sites of Castiglione Falletto in Barolo, la Pira and le Rocche. These came with a 15th farm house they renovated and which became Casa Roagna, a bed and breakfast overlooking the vines The Roagna like to describe their style as traditional and innovative. Luca was born in 1980, and is still pursuing a high degree in oenology. But he sees his academic studies as a way to understand intellectually all the practices he has observed on the terrain and in the cellar, as implemented by his grandfather Giovanni Roagna, father Alfredo and mother, Luigina. In 2003, Luca initiated a new venture. He hopes to make a wine from each of the great cru sites in Barolo. He has begun with Vigna Rionda, in Serralunga d’Alba, where he has bought grapes from an old contadino who has worked the vineyard all his life in more or less organic fashion (no herbicides, minimal treatments.). We have yet to see which other cru from which Luca has managed to find some fruit, but he will continue. All of the the vines in Barbaresco and Barolo are worked organically, no herbicide was ever used here, grass grows between the rows, and only copper and sulfur solutions are used for treatment.

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