2011 | Daou Vineyards | Estate 'Mayote'

Aromas of black currants and crushed blueberries invite you to explorethe complexity and depth of this alluring wine.

Reviews:

• Wine Advocate: The 2011 Mayote, a Syrah, Cabernet Sauvignon and Petite Verdot blend, offers incredible purity and focus to go with ripe blackberry fruit, pepper, licorice and chalky minerality. As with all of these releases, it doesn’t skimp on fruit or texture, yet it stays balanced, has solid mid-palate depth and fine tannin on the finish. It too will have a decade or more of longevity.

• James Suckling: Pepper, cigar box and a cherry fruit core mesh with some green pepper elements on the nose of this elegant blend of 44% Syrah, 44% Cabernet Sauvignon and 12% Petite Verdot. The peppery flavors give way to a leather sense on the palate, with ample spice and lush tannins.

Producer Information

Dancing Hares Vineyard is a wine producer situated in the foothills of Howell Mountain in the Napa Valley. The estate produces two Cabernet Sauvignon-predominant blended wines from a small 2-hectare (5-acre) vineyard site. Only around 800 cases of wine are produced each year. Only a few bottles find their way outside northern California. The property is divided into two separate plots. The upper vineyard is characterized by volcanic soils and is planted to Cabernet Sauvignon and Petit Verdot, while Merlot, Cabernet Franc and smaller quantities of Petit Verdot are planted in the clay-loam soils of the lower vineyard parcels. These grape varieties are blended to produce the estate's flagship Bordeaux red blend, Dancing Hares, and its second label, Mad Hatter. The first Dancing Hares vintage was produced in 2003, although the wine wasn't released to market until 2011. This vintage was a blend of 47 percent Cabernet Sauvignon, 34 percent Merlot and 19 percent Cabernet Franc. More recent vintages have been supplemented with a small percentage of Petit Verdot.

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