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Where to buy 2011 | Mascarello Giuseppe e Figlio | Monprivato

2011 | Mascarello Giuseppe e Figlio | Monprivato

385.400 Ft

Red Wine: 2011 | Mascarello Giuseppe e Figlio | Monprivato

Leather, cured meat, scorched earth, ripe berry and balsamic aromas lead the nose. The smooth, structured palate delivers layers of fleshy black cherry, white pepper and grilled herb alongside velvety tannins. A licorice note wraps around the lingering finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Mascarello Giuseppe e Figlio

Vintage: 2011

Size: 750ml

ABV: 14%

Varietal: Nebbiolo

    Country/Region: Italy, Piedmont

      Detailed Description

      Leather, cured meat, scorched earth, ripe berry and balsamic aromas lead the nose. The smooth, structured palate delivers layers of fleshy black cherry, white pepper and grilled herb alongside velvety tannins. A licorice note wraps around the lingering finish.

        Producer Information

        Mascarello Giuseppe e Figlio is a prestigious Barolo producer in Piemonte, northwest Italy. The company has been closely associated with the Monprivato vineyard, one of the so-called Barolo crus, since the 1920s, and the single vineyard Monprivato Barolo has become Giuseppe Mascarello's flagship wine. Giuseppe Mascarello himself tended vineyards in the Langhe in the 19th Century before buying his own site in 1881, and this date is often appended to the producer's name. In 1904, his son purchased a part of the Monprivato vineyard and began to make wines there. Fourth-generation Mauro Mascarello took over the running of the estate in 1967, and began making a single-vineyard Monprivato wine in 1970. The famous six-hectare (15-acre) cru became a monopole of Giuseppe Mascarello in 1990. The Monprivato vineyard's southwesterly aspect and limestone-rich soils has made it one of Barolo's most coveted properties, considered ideal for the Nebbiolo grape variety. In the 1980s, a clone of Nebbiolo called Michét was planted in a small part of the vineyard as an experiment which became the estate's highly regarded Monprivato Cà d'Morisso cuvée. This, alongside the regular Monprivato, is only made in outstanding vintages. The estate prefers traditional winemaking methods, with long fermentations and wines aged in large Slavonian oak casks known as "botti". There is little intervention in the vineyard and grapes are harvested by hand. Giuseppe Mascarello makes several other single-vineyard Barolos, including those from the Santo Stefano di Perno and Villero. The estate also makes several single-vineyard Barbera d'Alba wines, and a Dolcetto d'Alba.

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        2011 | Mascarello Giuseppe e Figlio | Monprivato at CaskCartel.com
        CaskCartel.com

        2011 | Mascarello Giuseppe e Figlio | Monprivato

        385.400 Ft

        Red Wine: 2011 | Mascarello Giuseppe e Figlio | Monprivato

        Leather, cured meat, scorched earth, ripe berry and balsamic aromas lead the nose. The smooth, structured palate delivers layers of fleshy black cherry, white pepper and grilled herb alongside velvety tannins. A licorice note wraps around the lingering finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Mascarello Giuseppe e Figlio

        Vintage: 2011

        Size: 750ml

        ABV: 14%

        Varietal: Nebbiolo

        Country/Region: Italy, Piedmont

        Leather, cured meat, scorched earth, ripe berry and balsamic aromas lead the nose. The smooth, structured palate delivers layers of fleshy black cherry, white pepper and grilled herb alongside velvety tannins. A licorice note wraps around the lingering finish.

        Producer Information

        Mascarello Giuseppe e Figlio is a prestigious Barolo producer in Piemonte, northwest Italy. The company has been closely associated with the Monprivato vineyard, one of the so-called Barolo crus, since the 1920s, and the single vineyard Monprivato Barolo has become Giuseppe Mascarello's flagship wine. Giuseppe Mascarello himself tended vineyards in the Langhe in the 19th Century before buying his own site in 1881, and this date is often appended to the producer's name. In 1904, his son purchased a part of the Monprivato vineyard and began to make wines there. Fourth-generation Mauro Mascarello took over the running of the estate in 1967, and began making a single-vineyard Monprivato wine in 1970. The famous six-hectare (15-acre) cru became a monopole of Giuseppe Mascarello in 1990. The Monprivato vineyard's southwesterly aspect and limestone-rich soils has made it one of Barolo's most coveted properties, considered ideal for the Nebbiolo grape variety. In the 1980s, a clone of Nebbiolo called Michét was planted in a small part of the vineyard as an experiment which became the estate's highly regarded Monprivato Cà d'Morisso cuvée. This, alongside the regular Monprivato, is only made in outstanding vintages. The estate prefers traditional winemaking methods, with long fermentations and wines aged in large Slavonian oak casks known as "botti". There is little intervention in the vineyard and grapes are harvested by hand. Giuseppe Mascarello makes several other single-vineyard Barolos, including those from the Santo Stefano di Perno and Villero. The estate also makes several single-vineyard Barbera d'Alba wines, and a Dolcetto d'Alba.
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