2011 | Spottswoode | Estate Cabernet Sauvignon

A solid Spottswoode with mint, currants, berries and flowers. Sweet tobacco and rose petals. Full body with silky tannins and a long, long finish.

Reviews:

• Wine Advocate: Even tasted blind, the 2011 Cabernet Sauvignon is obviously from a cooler vintage, showing some slightly drying, astringent tannins and more herbal notes than usual. The cherry fruit is redder tinged, the tannins less creamy and more pronounced, but one would have to consider this medium to full-bodied wine a solid example of Spottswoode nonetheless, and a huge success in the context of the vintage. Best After 2023

• Decanter: Aromas of espresso, cocoa nib, bramble and a hint of menthol show themselves after some initial reticence. Dark, coating and layered on the palate, with a deceptive amount of power. The finish is chewy, dense and firm. A powerhouse considering the vintage, and should continue to age effortlessly for a decade or more.

Producer Information

Spottswoode is a historic, Napa Valley wine producer, located in St Helena. The family-owned estate have been producing wine from Cabernet Sauvignon, Sauvignon Blanc and Syrah for multiple generations. The estate itself was established in 1882 by George Schonewald. As well as planting the vineyard, he also constructed the Victorian farmhouse which remains on the estate today. It came under its current ownership in 1972 when the Novak family purchased the estate. The first Cabernet Sauvignon wine released in 1982. Today, there is 42 acres (17 hectares) of vines planted, most of which are Cabernet Sauvignon. The vineyards have been certified organic since 1992. The flagship wine of the portfolio is the Spottswoode's Estate Cabernet Sauvignon. It is aged for 20 months in French oak, two thirds of which is new, and depending on the vintage may have a proportion of Cabernet Franc and Petit Verdot. The Spottswoode Sauvignon Blanc is predominantly produced from estate fruit, with a small portion sourced from surrounding vineyards. Spottswood also produce a second Cabernet Sauvignon wine, the Lyndenhurst, and tiny amounts of Syrah that are bottled under the name 'Field Book'.

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