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Where to buy 2011 | Uccelliera | Brunello di Montalcino

2011 | Uccelliera | Brunello di Montalcino

158.400 Ft

Red Wine: 2011 | Uccelliera | Brunello di Montalcino

Ample and fragrant, very elegant, notes of leather, tobacco, berries and spices.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Uccelliera

Ratings: WA | 95 JS | 94

Vintage: 2011

Size: 750ml

ABV: 15%

Varietal: Sangiovese

    Country/Region: Italy, Brunello di Montalcino

      Detailed Description

      Intense ruby red tending to garnet. Ample and fragrant, very elegant, notes of leather, tobacco, berries and spices. Juicy cherry and red currant, very persistent, fresh, lively finish.

        Reviews:

        • Wine Advocate: The 2011 Brunello di Montalcino shows an impressive level of richness and density that starts with a long succession of black fruit aromas, dried cherry, spice, leather and tobacco. There are evident hints of the warm vintage that become apparent thanks to the blackness of the fruit and the general softness of the aromas. The wine's texture is yielding and dense with extra layers of plump fruit and chewy richness. This the proverbial "restaurant Brunello" that will drink beautifully in the near and medium-term. It already tastes spectacular and is beautifully fleshed out at this young age.
        • James Suckling: Loads of fruit, with dried berry, tar, and meat. Full body with firm, silky tannins. Very flavorful. Decadent and rich. Powerful for the vintage.

        Producer Information

        Uccelliera is a small estate and winery on the southeast slopes of the Tuscan hilltop village of Castelnuovo del'Abato in southern Montalcino. It is highly regarded for its red wines made from Sangiovese, most notably its Brunello di Montalcino Riserva. The winery was established by owner and winemaker Andrea Cortonesi, when he bought the Uccelliera farm in 1986. At the time it was a four-hectare (10-acre) property with less than a single hectare planted with vines. After some expansion and renovation, the modern property now extends to six hectares (15 acres), almost all of which is under vine. Sangiovese dominates the plantings and is exclusively used in the Brunello and Rosso di Montalcino wines, as required by appellation laws.

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        2011 | Uccelliera | Brunello di Montalcino at CaskCartel.com
        CaskCartel.com

        2011 | Uccelliera | Brunello di Montalcino

        158.400 Ft

        Red Wine: 2011 | Uccelliera | Brunello di Montalcino

        Ample and fragrant, very elegant, notes of leather, tobacco, berries and spices.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Uccelliera

        Ratings: WA | 95 JS | 94

        Vintage: 2011

        Size: 750ml

        ABV: 15%

        Varietal: Sangiovese

        Country/Region: Italy, Brunello di Montalcino

        Intense ruby red tending to garnet. Ample and fragrant, very elegant, notes of leather, tobacco, berries and spices. Juicy cherry and red currant, very persistent, fresh, lively finish.

        Reviews:

        Producer Information

        Uccelliera is a small estate and winery on the southeast slopes of the Tuscan hilltop village of Castelnuovo del'Abato in southern Montalcino. It is highly regarded for its red wines made from Sangiovese, most notably its Brunello di Montalcino Riserva. The winery was established by owner and winemaker Andrea Cortonesi, when he bought the Uccelliera farm in 1986. At the time it was a four-hectare (10-acre) property with less than a single hectare planted with vines. After some expansion and renovation, the modern property now extends to six hectares (15 acres), almost all of which is under vine. Sangiovese dominates the plantings and is exclusively used in the Brunello and Rosso di Montalcino wines, as required by appellation laws.
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