2012 | Parusso | Barolo Bussia Riserva Etichetta Oro (Magnum)

Ruby, red, deep garnet color. The Parusso Barolo Bussia Riserva presents itself with an intense and complex bouquet with aromas of strawberries, prunes and rose petals. On the palate, the wine is complex and elegant with expansive fruit and fine, silky, noble tannins. Definitely worth tasting!

Reviews:

• Wine Advocate: Made only in the best vintages, the Parusso 2012 Barolo Riserva Bussia Oro was tasted from magnum. Exactly 1,160 bottles and only 108 magnums were released. This is a sunny and darkly concentrated Barolo that reflects the happy exuberance of the warm vintage. The fruit is quite rich, but it spans a large spectrum, with ripe plum on the one hand and tart cherry fruit on the other. There are additional notes of forest bramble, crushed flowers, tar, smoke and campfire ash.

• James Suckling: Extremely floral and high-toned, with lightly dried fruit to the ripe-strawberry and toffee aromas, following through to a medium body with firm, fine tannins and berry, chocolate and light hazelnut undertones. It's long and linear.

Producer Information

Winemaker Marco Parusso was overwhelmed with emotion when he discovered an old document at his family’s estate in Barolo. Dated 1901, the crumbling contract, signed by his grandfather, Gaspare Parusso, was evidence of his purchase of a parcel of land called “Mariondino” – the small vineyard where he first planted Nebbiolo, and where the Parusso story begins. As a humble agrarian, Gaspare began selling his grapes to friends and local cooperatives and added a farmhouse to the estate in 1925 (which still stands today) overlooking the rolling Rocche vineyard. It wasn’t until 1971 that Armando, Gaspare’s son, saw even greater potential in this small piece of land, and began the adventure of crafting his own wines under his own family label. Without fully realizing it, Armando had slowly begun to transform the family from farmers to vintners. He bought property in Bussia and Mosconi in order to expand production, working closely with young Marco, who became fascinated with winemaking at an early age. Marco Parusso began working full-time in the cellar in 1986 after attending enology school in Alba. Since then, he has successfully grown the estate from a small local winery to one of the most respected names in Barolo.

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