2012 | Veuve Clicquot | Ponsardin La Grande Dame Brut Rose

This cuvée has a beautiful salmon pink color and coppery sparkle. On the nose, we discover floral notes, evolving towards warmer, more spicy notes. In the mouth, after a sharp attack, it is elegant and silky. It's a complex, lively wine, with a pleasing and lasting finish.

Reviews:

• Wine Advocate: The 2012 Brut Rosé La Grande Dame is the finest wine I've tasted from Veuve Clicquot in several decades. Offering up aromas of red berries, bee pollen, orange zest and freshly baked bread, it's medium to full-bodied, pillowy and precise, with a deep core of fruit and a vibrant, tightly coiled profile, concluding with a penetrating, sapid finish. This isn't the muscular, powerful Clicquot style of yesteryear, but it's a compelling effort in a fine-boned, more polished register.

• Wine Spectator: A firm, chalky version, with structure and texture similar to stiff lace—defined but detailed. Features flavors of blood orange, strawberry preserves, almond biscotti and minerally oyster shell and smoke accents that are finely woven, rewarding the drinker with greater expression as this opens in the glass and on the palate. Lightly spiced, lingering finish. Pinot Noir, Pinot Meunier and Chardonnay.

Producer Information

Veuve Clicquot is one of Champagne's best known producers, and has been a consistent seller since it was founded in 1772. Pinot Noir has dominated over Chardonnay and Pinot Meunier in this blend from its inception. The house famously invented the process of riddling, which removed the dead yeast cells and gave the finished wines a clear appearance. The house was founded by Philippe Clicquot in 1772 as a sideline to his successful textile business, but became the second largest producer of Champagne in the region under his daughter-in-law, Barbe-Nicole Ponsardin. In 1798 Philippe Clicquot married his only son, Francois, to the daughter of a prominent local business man named Ponsardin as a way to consolidate the power of both his and Ponsardin's successful businesses. Francois and his wife, Barbe-Nicole, saw an opportunity to take over the wine business and hopefully foster its growth. The attempt failed miserably due to the outbreak of the Napoleonic Wars, and Francois Clicquot died in 1805. Barbe-Nicole continued on her own and, with the help of investments from her father-in-law and some deft smuggling of wines to Tsar Alexander I of Russia, Veuve Clicquot exploded onto the market. The development of the riddling process meant production increased significantly, which was able to satiate demand. Today, Veuve Clicquot Ponsardin is owned by luxury giant Louis Vuitton Möet Hennessy (LVMH). The portfolio of Veuve Clicquot includes non-vintage and vintage wines in Brut, Rosé and Demi-Sec variants. The top wine is La Grande Dame, a vintage champagne first created in 1972 in honor of Barbe-Nicole, produced from a blend of eight grand cru vineyards. One of the most recent additions to the portfolio is the Rich Collection which is characterized by champagnes with a high dosage giving a sweet and round flavor profile. The Veuve Clicquot underground cellars (crayères) were originally chalk quarries established in medieval times. They stretch for more than 24 kilometers beneath colline Saint Nicaise and provide a constant temperate and humidity for aging champagne. In 2015, the cellars were listed as a Unesco World Heritage site.

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