2014 | Fattoria dei Barbi | Brunello di Montalcino

The wine shows a bright ruby hue with brilliant garnet reflections. The bouquet is tempered and shy at first, but it opens quickly to reveal those characteristic aromas of wild berry, candied cherry, licorice and pressed blue flowers.

Reviews:

• Wine Advocate: Fattoria dei Barbi's 2014 Brunello di Montalcino marks an impressive effort in what was undoubtedly a difficult vintage. The experienced winemaking team at this historic estate has evidently made specific choices to uphold the quality of their Brunelllo despite the challenges of this wet and cold growing season. For example, careful green harvesting proved essential for even ripening of the clusters. The fruit here does appear evenly mature and there is enough succulent flavor intensity (with dark fruit, tobacco and cured spice) and texture to count on a healthy aging trajectory as we move forward in time. However, this vintage is fundamentally near and medium term, so I would recommend a 10- or 15-year drinking window. It also tastes great straight out of the gate.

• James Suckling: Aromas of plums and dried berries with hints of flowers and sweet tobacco. Medium body, redcurrant and berry flavors and a medium finish. Drink now.

Producer Information

Fattoria dei Barbi is a Tuscan wine producer based in Montalcino and particularly known for its Brunello di Montalcino wines. The estate is owned by the Colombini family, who were active in Sienese politics as early as the year 1000 and present in Montalcino since 1352. Barbi produces three Brunello di Montalcino red wines: the flagship Blue Label, the single-vineyard Vigna del Fiore from the five hectare (12 acre) plot of the same name, and the Riserva. Younger vines supply the Rosso di Montalcino. On top of this, Barbi produces a Morellino di Scansano wine from a 28 ha (70 ac) plot on the Tuscan coast, a Chianti, and a range of IGT Toscana wines. A Vin Santo, a range of grappas and a range of olive oils complete the line-up. The estate spreads throughout Montalcino and Scansano, covering approximately 80 ha (200 ac) of vineyards. At Montalcino, these are located on the south-facing part of the hill, where marly limestone soils provide a good base for the Sangiovese that is planted here. The vineyard is low-yielding, and berry selection is rigorous to ensure only the best goes into the Brunello wines – usually around 60-percent of the harvest.

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