2015 | Elvio Cogno | Barolo Vigna Elena

The quality of 2015 vintage was excellent, especially for Nebbiolo grapes that reached the right level of ripeness, allowing the development of high quality tannins. The 2015 Barolo Ravera Riserva Vigna Elena is particularly complex and offers beautiful aromas of rose petals, sweet and ripen red fruit, spices and balsamic scents. It is a full-bodied and refined wine, with a long finish; on the palate, well-integrated tannins and freshness find the right balance, giving depth and complexity.

Reviews:

• Wine Advocate: The 2015 Barolo Riserva Ravera Vigna Elena (with 4,000 bottles made) is coming along beautifully with lots of dark fruit packed tight within and a well-developed savory side, with leather, tar and cured tobacco. Now, with the benefit of distance, we can see that the 2015 vintage has not aged evenly across the board, as some samples already show faded fruit. To be clear, that is absolutely not the case here. In fact, this Riserva sets the bar very high, thanks to its structure and length. Perhaps what it lacks is the extra acidity to push it along even further into the future.

• Vinous: The 2015 Barolo Riserva Ravera Vigna Elena is very tight - but then again, it won't be released for another two years. Intense, searing tannins Sweet red fruit, white pepper, mint, and tobacco come together in a wine that is not quite as refined as usually. This is one of the most tightly wound, classically austere Barolos readers will find in 2015, at least today. The searing tannins need time to soften, which will in turn allow the fruit to emerge more fully.

Producer Information

The Cogno family has been making wine for four generations in Piedmont. In 1990, Elvio Cogno left a long and fruitful partnership with the venerable Barolo producer Marcarini at La Morra and bought a splendid, historic 18th-century farmhouse on the top of Bricco Ravera, a hill near Novello in the Langhe area. (Novello is one of the 11 communes in which Barolo is produced.) The farm was surrounded by 11 hectares (27.18 acres) of steeply sloped vineyards. Elvio restored the manor, converted the old granaries to wine cellars and founded his eponymous winery. For the next 20 years he devoted himself to the winemaking traditions handed down to him by his father and grandfather.

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