2015 | Saxum Vineyards | G2 Vineyard

It has an ethereal perfume of kirsch, blueberries, seaweed wrappers, herbes de Provence and hints of dried pepper. This flows to an elegant, silky, sweetly fruited red beauty that stays beautifully light and elegant on the palate, with fine, savory tannin, impeccable balance and a great finish.

Reviews:

• Wine Advocate: The newest vineyard in the Saxum lineup, the 2015 G2 Vineyard contains 56% Grenache and 44% Mourvèdre. Sporting a medium to deep garnet-purple color, it leaps from the glass with an exuberant red currant and Bing cherry nose, complemented by notes of dried Provence herbs, lavender, orange peel and black pepper. Full-bodied with a firm, grainy texture and tons of freshness, it has lovely spice and herbal layers on the very long finish.

• Vinous: Deep, lurid violet color. Energetic, mineral-accented aromas of ripe red and blue fruits are complicated by suggestions of incense, Asian spices and pungent flowers. Broad and fleshy on entry, then more taut in the middle, offering sappy, densely packed black raspberry, boysenberry and floral pastille flavors and an exotic suggestion of five-spice powder. Finishes strikingly long and sweet, featuring slow-building, even tannins, a touch of smokiness and repeating red fruit and floral character.

Producer Information

Saxum Vineyards is a Californian wine producer in the Willow Creek District of Paso Robles. It is known for its portfolio of red blends produced from the key Rhône varieties: Grenache, Syrah and Mourvèdre. The estate was planted at the end of the 1980s with a majority of vines now over 40 years of age. Located a mere 10 miles (16km) from the coast, unearthed fossilized whale bones have been discovered here requiring a jack hammer to plant the vines. Planted throughout an undulating landscape the vineyards are located on slopes at an altitude of approximately 1200 feet (365 meters). Saxum's portfolio now features a collection of proprietary cuvées. The Rhône varieties reign supreme, but there are small plantings of other grapes like Zinfandel and Petite Sirah, which are used in small amounts. Strict yields inform the limited production of roughly 5500 cases annually. The flagship wine is the James Berry vineyard red blend, made from Grenache with Mourvèdre, Syrah and Counoise. The Syrah is co-fermented with small amounts of Roussanne instead of Viognier, the white variety commonly blended with Syrah in northern Rhône appellations.

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