2016 | Calera | Jensen Vineyard Pinot Noir

This shows pretty floral accents to the damson plum, dark cherry and wild currant flavors, with flinty notes. Crushed stone and spice accents burst forth on the finish.

Reviews:

• Wine Advocate: The 2016 Pinot Noir Jensen Vineyard, aged 17 months in 30% new French oak, has a pale to medium ruby color and is slow to unfurl on the nose, with tangerine, dried cranberries, wild blackberries, dried thyme, underbrush and hints of peppered meats coming through over time. Medium-bodied and silky, it unfurls in the mouth to amaro character, firmly framed and finishing long and fresh.

Producer Information

In 1975, legendary vintner and American wine pioneer Josh Jensen founded Calera (Spanish for “lime kiln”) high in the remote Gavilan Mountains of California’s windswept Central Coast. There, in Mt. Harlan’s low-yielding, limestone-rich soils and cool, arid climate, he began planting what would ultimately become six small estate vineyards. Today, these vineyards are recognized as some of the New World’s most revered Pinot Noir sites. Calera is a vision, and Calera’s wines truly express the sense of place. Rather than follow the recommended path, Josh Jensen became a pioneer in American Pinot Noir. Taking his cue from the great domaines of Burgundy, which have grown grapes in limestone soil for centuries, he set out in search of the perfect spot in California to create wines unique to the world but in the style of the greatest wines of France. Site selection was vital as he ventured off the grid to plant on the site of an old limekiln in the Gavilan Mountains of California's Central Coast. Under the stewardship of Winemaker Mike Waller, each vineyard is renowned for producing singular wines of uncommon purity, elegance and aging potential. In addition to its beloved single-vineyard wines, Calera partners with some of the top vineyards on California’s majestic Central Coast to make Calera’s beautiful Central Coast wines, including a Pinot Noir and Chardonnay.

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