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Where to buy 2016 Capurro Moscatel Pisco

2016 Capurro Moscatel Pisco

47.700 Ft

Pisco: 2016 Capurro Moscatel Pisco

Capurro Moscatel Pisco offers notes of roses, orange blossom, cardamom, red apple skin, and bartlett pear.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ml

Proof: 83 (41.5% ABV)

Origin: Peru

Distillery: Capurro

Detailed Description

Capurro Moscatel Pisco offers notes of roses, orange blossom, cardamom, red apple skin, and bartlett pear.

2016 Capurro Moscatel Pisco Tasting Notes

Nose Rich and delicate nose.

Palate A rich, complex, and smooth taste.

Finish Elegant long lasting aftertaste.

Distillery Information

The Capurro family has been producing pisco for five generations and over 100 years and is proud to have played an integral role in the development of Peru’s national spirit. In March of 1938, Mayor Juan Enrique Capurro and President Oscar R. Benavides together held the first Harvest Festival in Santiago de Surco, Lima, along with the first pisco tasting competition, a tradition that continues today. When the Peruvian government established the standards for the Peruvian Pisco Denomination of Origin fifty-two years later, Juan Enrique's grandson, Eduardo Castro Capurro, assisted as a consultant. nce per year, the Capurro family estate grapes are hand harvested, gently pressed a single time, naturally fermented into wine, Copper Pot distilled once to proof by varietal, rested & blended according to family tradition. Capurro Pisco is made 100% of grapes, undiluted, unfiltered, and with no additives of any kind at any step of the production process. Although denomination of origin mandates a minimum 3 month resting period after distillation, Capurro Pisco is rested a minimum of 1 year. Readiness is judged by taste alone.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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2016 Capurro Moscatel Pisco at CaskCartel.com
CaskCartel.com

2016 Capurro Moscatel Pisco

47.700 Ft

Pisco: 2016 Capurro Moscatel Pisco

Capurro Moscatel Pisco offers notes of roses, orange blossom, cardamom, red apple skin, and bartlett pear.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ml

Proof: 83 (41.5% ABV)

Origin: Peru

Distillery: Capurro

Capurro Moscatel Pisco offers notes of roses, orange blossom, cardamom, red apple skin, and bartlett pear.

2016 Capurro Moscatel Pisco Tasting Notes

Nose Rich and delicate nose.

Palate A rich, complex, and smooth taste.

Finish Elegant long lasting aftertaste.

Distillery Information

The Capurro family has been producing pisco for five generations and over 100 years and is proud to have played an integral role in the development of Peru’s national spirit. In March of 1938, Mayor Juan Enrique Capurro and President Oscar R. Benavides together held the first Harvest Festival in Santiago de Surco, Lima, along with the first pisco tasting competition, a tradition that continues today. When the Peruvian government established the standards for the Peruvian Pisco Denomination of Origin fifty-two years later, Juan Enrique's grandson, Eduardo Castro Capurro, assisted as a consultant. nce per year, the Capurro family estate grapes are hand harvested, gently pressed a single time, naturally fermented into wine, Copper Pot distilled once to proof by varietal, rested & blended according to family tradition. Capurro Pisco is made 100% of grapes, undiluted, unfiltered, and with no additives of any kind at any step of the production process. Although denomination of origin mandates a minimum 3 month resting period after distillation, Capurro Pisco is rested a minimum of 1 year. Readiness is judged by taste alone.

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