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Where to buy 2016 | Caymus Vineyards | Bionic Frog Syrah

2016 | Caymus Vineyards | Bionic Frog Syrah

592.500 Ft

Red Wine: 2016 | Caymus Vineyards | Bionic Frog Syrah

There’s a darker and deeper character that sets this syrah apart from the rest at Cayuse. Staggering intensity of black-fruit aromas and woody spices, as well as dark chocolate and meaty notes. The palate has a sense of total saturation and the tannins are so polished, so long and so dense.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Caymus Vineyards

Ratings: WA | 98 WE | 96

Vintage: 2016

Size: 750ml

ABV: 13.6%

Varietal: Syrah / Shiraz

    Country/Region: United States, Washington

      Detailed Description

      There’s a darker and deeper character that sets this syrah apart from the rest at Cayuse. Staggering intensity of black-fruit aromas and woody spices, as well as dark chocolate and meaty notes. The palate has a sense of total saturation and the tannins are so polished, so long and so dense. There’s an ethereal mood here, transcending individual descriptors and delivering licorice, sarsaparilla and blackberries, all bathed in hard, brown spices. Seamless, long and silky. Best from 2022 and for at least a decade after that.

        Reviews:

        • Wine Advocate: The 2016 Syrah Bionic Frog needs no introduction, as its reputation proceeds it. Aromas of black fruit, olive and savory herbs with hints of mustard seed waft from the nose. The palate shows soft flavors of smoke and ash over a firm core of minerality that is very pleasurable, continuing on to the long-lingering finish and aftertaste of olive and dark berries. An instant success, only 509 cases were created.
        • Wine Enthusiast: The aromas fascinate, with notes of funk, earth, savory green olive, herb, soot, umami, black pepper, black olive brine, smoked meat and caper. It shows a profound sense of intensity, balance and layering to the savory and floral flavors that continue through the long, richly flavored finish of firepit and flowers.

        Producer Information

        In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.Today, Caymus Cabernet is one of Napa Valley’s most celebrated wines. Made from grapes farmed in 8 of Napa Valley’s 16 appellations, the wine has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as it is in maturity. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection. Caymus Special Selection Cabernet Sauvignon is the only wine in the world to be honored twice as Wine Spectator magazine’s “Wine of the Year” for the 1984 and 1990 vintages.

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        2016 | Caymus Vineyards | Bionic Frog Syrah at CaskCartel.com
        CaskCartel.com

        2016 | Caymus Vineyards | Bionic Frog Syrah

        592.500 Ft

        Red Wine: 2016 | Caymus Vineyards | Bionic Frog Syrah

        There’s a darker and deeper character that sets this syrah apart from the rest at Cayuse. Staggering intensity of black-fruit aromas and woody spices, as well as dark chocolate and meaty notes. The palate has a sense of total saturation and the tannins are so polished, so long and so dense.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Caymus Vineyards

        Ratings: WA | 98 WE | 96

        Vintage: 2016

        Size: 750ml

        ABV: 13.6%

        Varietal: Syrah / Shiraz

        Country/Region: United States, Washington

        There’s a darker and deeper character that sets this syrah apart from the rest at Cayuse. Staggering intensity of black-fruit aromas and woody spices, as well as dark chocolate and meaty notes. The palate has a sense of total saturation and the tannins are so polished, so long and so dense. There’s an ethereal mood here, transcending individual descriptors and delivering licorice, sarsaparilla and blackberries, all bathed in hard, brown spices. Seamless, long and silky. Best from 2022 and for at least a decade after that.

        Reviews:

        Producer Information

        In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.Today, Caymus Cabernet is one of Napa Valley’s most celebrated wines. Made from grapes farmed in 8 of Napa Valley’s 16 appellations, the wine has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as it is in maturity. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection. Caymus Special Selection Cabernet Sauvignon is the only wine in the world to be honored twice as Wine Spectator magazine’s “Wine of the Year” for the 1984 and 1990 vintages.
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