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Where to buy 2016 | Department 66 | D66 Grenache

2016 | Department 66 | D66 Grenache

51.700 Ft

Red Wine: 2016 | Department 66 | D66 Grenache

Aromas of dark, roasted red fruits, leather with flavors of baking chocolate and forest floor -- complex, deep, earthy and long.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Department 66

Vintage: 2016

Size: 750ml

ABV: 15.2%

Varietal: Red Blend

    Country/Region: France, Languedoc-Roussillon

      Detailed Description

      Aromas of dark, roasted red fruits, leather with flavors of baking chocolate and forest floor -- complex, deep, earthy and long.

      Producer Information

      In France, the "department" exists as an administrative division much like a county does in America. Deep in the Southwest corner of the country lies Department 66, which serves as the inspiration and namesake for our winery and vineyards in the town of Maury. Roughly two hours east of Barcelona, Spain and thirty minutes inland from the ancient Roman port city of Perpignan, old vine Grenache thrives along with Syrah and Carignan in the "Cotes Catalanes;" a sub-appellation of the Roussillon. We own and maintain 300 acres (120 hectares) of vineyards among the PyrĂ©nĂ©es-Orientales mountain range, which were planted more than 60 years ago. The terroir is dominated by black schist, with small deposits of granite and limestone in red, rocky soils known as angile. Similar to the nearby growing region of Priorat in Spanish Catalonia, schist is a crystalline rock based soil that retains heat well but is poor in organic nutrients and nitrogens. Apart from lowland scrub, “garrigue,” and sparse tree plantings, very little agriculture survives here. The intense heat from the daytime sun is reflected back to the gnarled, head trained vines at night, increasing ripeness while maintaining acidity. The result is a very low yield (half ton per acre), but makes for a dark, concentrated, and finesse driven wine that embodies this singular region. General Manager Richard Case and Vineyard Manager & Cellarmaster Bob Doyle continue to make this dream a reality since 2008.

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      2016 | Department 66 | D66 Grenache at CaskCartel.com
      CaskCartel.com

      2016 | Department 66 | D66 Grenache

      51.700 Ft

      Red Wine: 2016 | Department 66 | D66 Grenache

      Aromas of dark, roasted red fruits, leather with flavors of baking chocolate and forest floor -- complex, deep, earthy and long.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Department 66

      Vintage: 2016

      Size: 750ml

      ABV: 15.2%

      Varietal: Red Blend

      Country/Region: France, Languedoc-Roussillon

      Aromas of dark, roasted red fruits, leather with flavors of baking chocolate and forest floor -- complex, deep, earthy and long.

      Producer Information

      In France, the "department" exists as an administrative division much like a county does in America. Deep in the Southwest corner of the country lies Department 66, which serves as the inspiration and namesake for our winery and vineyards in the town of Maury. Roughly two hours east of Barcelona, Spain and thirty minutes inland from the ancient Roman port city of Perpignan, old vine Grenache thrives along with Syrah and Carignan in the "Cotes Catalanes;" a sub-appellation of the Roussillon. We own and maintain 300 acres (120 hectares) of vineyards among the PyrĂ©nĂ©es-Orientales mountain range, which were planted more than 60 years ago. The terroir is dominated by black schist, with small deposits of granite and limestone in red, rocky soils known as angile. Similar to the nearby growing region of Priorat in Spanish Catalonia, schist is a crystalline rock based soil that retains heat well but is poor in organic nutrients and nitrogens. Apart from lowland scrub, “garrigue,” and sparse tree plantings, very little agriculture survives here. The intense heat from the daytime sun is reflected back to the gnarled, head trained vines at night, increasing ripeness while maintaining acidity. The result is a very low yield (half ton per acre), but makes for a dark, concentrated, and finesse driven wine that embodies this singular region. General Manager Richard Case and Vineyard Manager & Cellarmaster Bob Doyle continue to make this dream a reality since 2008.

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