2016 | Ulysses Vineyard | Napa Valley

Remarkably fresh and full of energy, the Ulysses 2016 offers deep boysenberry, lavender and sage, spruce, rose petals, and wild cherry. The palate vibrates with fine - grained tannins and along, bracing finish.

Reviews:

• Wine Advocate: The deeply concentrated and densely colored 2016 Cabernet Sauvignon needs additional cellaring. While its tannins are ripe and reasonably supple, the flavors need time to unfold—right now, there's a lot of dark chocolate, mocha and rich loamy notes, with black cherries and cassis yet to really blossom. Full-bodied but restrained, elegant and reserved, it's the most Bordeaux-like of these three prior vintages, still in need of additional aging.

• James Suckling: Aromas of sweet berries, fresh herbs, currant bush and licorice. Terracotta. Full body, layered and soft, velvety and focused tannins. Breathtaking texture. The focus ad polished is phenomenal. Harmonious. Enticing. Fascinating and thoughtful. A blend of cabernet sauvignon, cabernet franc and petit verdot. Drink or hold.

Producer Information

Ulysses Vineyard is a Napa Valley wine producer that is part of the Moueix family of vineyards and negociant company Ets. Moueix. Located in the south of Oakville, it has been managed by winemaker Christian Moueix since 2008. The 31.5 acre (13 hectare) Ulysses vineyard is found in the Oakville AVA. It is composed of 85 percent Cabernet Sauvignon with smaller portions of Cabernet Franc and Petit Verdot planted on gravel based soils. It counts the notable To Kalon, Vine Hill Ranch and Missouri Hopper Ranch as vineyard neighbours. The sole Cabernet Sauvignon-based wine produced by Ulysses is resticted to a limited 1000 cases each vintage. It is barrel-aged in approximately 40 percent new French oak for 20 months, as well as five years of bottle-aging prior to release. Christian Moueix has been the owner of Dominus Estate, also in Napa Valley, since 1983. Company holdings in St. Emilion and Pomerol include Château la Grave, Chateâu Trotanoy , Château Latour a Pomerol, Clos La Madeleine and Château Magnan La Gaffeliere.

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