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Where to buy 2016 | Weingut Anton Kollwentz | Cabernet Sauvignon (Magnum)

2016 | Weingut Anton Kollwentz | Cabernet Sauvignon (Magnum)

138.300 Ft

Red Wine: 2016 | Weingut Anton Kollwentz | Cabernet Sauvignon (Magnum)

Dark ruby with an opaque core and purple reflections, brightening at the rim. A fine scent of cassis is underlaid with savoury wood, a hint of liquorice, delicate orange zest, and tobacco nuances.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Weingut Anton Kollwentz

Vintage: 2016

Size: 1.5L

ABV: 14%

Varietal: Cabernet Sauvignon

    Country/Region: Austria, Burgenland

      Detailed Description

      Dark ruby with an opaque core and purple reflections, brightening at the rim. A fine scent of cassis is underlaid with savoury wood, a hint of liquorice, delicate orange zest, and tobacco nuances. Juicy and vivid, with sweet tannin, some nougat on the finish, and a blackberry aftertaste.

        Producer Information

        Born in 1940, Anton Kollwentz is the fourth Kollwentz of this name among six generations of the Kollwentzes in Grosshöflein. At the age of 18 Anton became responsible for his parents' cellar. What makes this man stand out especially are his conscientiousness and love of experimenting. The Falstaff Wine Guide on Kollwentz: “This is what really makes great winemakers: whether a small vintage or a terrific year, you can always rely on them. And for years now you can count on the Kollwentz family at every tasting – dealing with whatever style and variety." Anton Kollwentz already made a name for himself in the 1960s with his noble sweet wines. The high yields of beerenausleses and trockenbeerenausleses in 1969, one of the vintages of the century, led Anton Kollwentz to leave the path of mere sale from the premises of his estate and try his luck with Western Austria´s gastronomy. In that same year, he managed to supply his wines to leading houses in Saalbach and one year later on the Arlberg. Assured by the demands from upscale restaurants, he turned towards dry white wines in 1970. For more than a decade he was deemed the sole advocate of dry Burgenland white.

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        2016 | Weingut Anton Kollwentz | Cabernet Sauvignon (Magnum) at CaskCartel.com
        CaskCartel.com

        2016 | Weingut Anton Kollwentz | Cabernet Sauvignon (Magnum)

        138.300 Ft

        Red Wine: 2016 | Weingut Anton Kollwentz | Cabernet Sauvignon (Magnum)

        Dark ruby with an opaque core and purple reflections, brightening at the rim. A fine scent of cassis is underlaid with savoury wood, a hint of liquorice, delicate orange zest, and tobacco nuances.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Weingut Anton Kollwentz

        Vintage: 2016

        Size: 1.5L

        ABV: 14%

        Varietal: Cabernet Sauvignon

        Country/Region: Austria, Burgenland

        Dark ruby with an opaque core and purple reflections, brightening at the rim. A fine scent of cassis is underlaid with savoury wood, a hint of liquorice, delicate orange zest, and tobacco nuances. Juicy and vivid, with sweet tannin, some nougat on the finish, and a blackberry aftertaste.

        Producer Information

        Born in 1940, Anton Kollwentz is the fourth Kollwentz of this name among six generations of the Kollwentzes in Grosshöflein. At the age of 18 Anton became responsible for his parents' cellar. What makes this man stand out especially are his conscientiousness and love of experimenting. The Falstaff Wine Guide on Kollwentz: “This is what really makes great winemakers: whether a small vintage or a terrific year, you can always rely on them. And for years now you can count on the Kollwentz family at every tasting – dealing with whatever style and variety." Anton Kollwentz already made a name for himself in the 1960s with his noble sweet wines. The high yields of beerenausleses and trockenbeerenausleses in 1969, one of the vintages of the century, led Anton Kollwentz to leave the path of mere sale from the premises of his estate and try his luck with Western Austria´s gastronomy. In that same year, he managed to supply his wines to leading houses in Saalbach and one year later on the Arlberg. Assured by the demands from upscale restaurants, he turned towards dry white wines in 1970. For more than a decade he was deemed the sole advocate of dry Burgenland white.
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