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Where to buy 2017 | Domaine Launay-Horiot | Pommard Les Perrieres

2017 | Domaine Launay-Horiot | Pommard Les Perrieres

144.600 Ft

Red Wine: 2017 | Domaine Launay-Horiot | Pommard Les Perrieres

Bright and shiny color. Beautiful Pinot for the price point. Lots of red and dark fruit with some earthy elements.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Launay-Horiot

Vintage: 2017

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      Bright and shiny color. Beautiful Pinot for the price point. Lots of red and dark fruit with some earthy elements.

          Producer Information

          Domaine Launay-Horiot is a wine producer based in the village of Pommard, in the Côte de Beaune subregion of Burgundy. It makes a range of Pinot Noir based wines from the Pommard and Gevrey-Chambertin appellations, the latter further north in the Côte de Nuits. The domaine covers around four hectares (10 acres) of vineyard although prior to an inheritance dispute in the early 2000s, the wider family holdings covered over 10 hectares (25 acres) across Pommard and Gevrey. The domaine is overseen by former fighter pilot Xavier Horiot. Despite its base in Pommard, the estate's flagship wines are the Chambertin and Latricières-Chambertin grands crus although Pommard is also well-represented with labels from the Les Rugiens-Bas, Les Chaponnières and Clos Blanc premier cru vineyards. All grapes are hand-harvested and undergo a pre-ferment cold soak for around one week. Punchdowns (pigeage) and pumpovers are employed during fermentation and after pressing, the wines are aged for between 12 and 16 months in oak.

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          2017 | Domaine Launay-Horiot | Pommard Les Perrieres at CaskCartel.com
          CaskCartel.com

          2017 | Domaine Launay-Horiot | Pommard Les Perrieres

          144.600 Ft

          Red Wine: 2017 | Domaine Launay-Horiot | Pommard Les Perrieres

          Bright and shiny color. Beautiful Pinot for the price point. Lots of red and dark fruit with some earthy elements.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Domaine Launay-Horiot

          Vintage: 2017

          Size: 750ml

          ABV: 13.5%

          Varietal: Pinot Noir

          Country/Region: France, Burgundy

          Bright and shiny color. Beautiful Pinot for the price point. Lots of red and dark fruit with some earthy elements.

          Producer Information

          Domaine Launay-Horiot is a wine producer based in the village of Pommard, in the Côte de Beaune subregion of Burgundy. It makes a range of Pinot Noir based wines from the Pommard and Gevrey-Chambertin appellations, the latter further north in the Côte de Nuits. The domaine covers around four hectares (10 acres) of vineyard although prior to an inheritance dispute in the early 2000s, the wider family holdings covered over 10 hectares (25 acres) across Pommard and Gevrey. The domaine is overseen by former fighter pilot Xavier Horiot. Despite its base in Pommard, the estate's flagship wines are the Chambertin and Latricières-Chambertin grands crus although Pommard is also well-represented with labels from the Les Rugiens-Bas, Les Chaponnières and Clos Blanc premier cru vineyards. All grapes are hand-harvested and undergo a pre-ferment cold soak for around one week. Punchdowns (pigeage) and pumpovers are employed during fermentation and after pressing, the wines are aged for between 12 and 16 months in oak.
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