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Where to buy 2017 | Gianni Gagliardo | Barolo

2017 | Gianni Gagliardo | Barolo

71.500 Ft

Red Wine: 2017 | Gianni Gagliardo | Barolo

Plums, walnuts, iron and dried flowers on the nose. Some ink undertones. Full-bodied with encompassing tannins that are chewy and polished. Needs time to open.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Gianni Gagliardo

Vintage: 2017

Size: 750ml

ABV: 14.5%

Varietal: Nebbiolo

    Country/Region: Italy, Piedmont

      Detailed Description

      Plums, walnuts, iron and dried flowers on the nose. Some ink undertones. Full-bodied with encompassing tannins that are chewy and polished. Needs time to open. Flavorful finish.

      Producer Information

      Gianni Gagliardo is an Italian wine producer based in La Morra, in the northwestern sector of the Barolo region in Italy's northern Piedmont. The estate is best known for its (Nebbiolo-based) Barolo wines as well as labels produced from 11 vineyard parcels spanning the regions of Roero and Langhe. The estate was founded in 1847 by the Colla family and under the management of fourth generation family member, Paolo Colla, started producing Barolo wines from vineyards in La Morra. In the latter part of the 1980s Gianni Gagliardo inherited the estate from his father-in-law and subsequently passed the running of the family business to his three sons: Stefano, Alberto and Paolo. Today Gianni Gagliardo owns vineyards in the parishes of La Morra, Barolo, Monforte d'Alba and Serralunga d'Alba in the Barolo zone, as well as Monticello d'Alba in Roero. The estate's core portfolio of wines consists of several single-vineyard Barolo wines, including its Lazzarito Vigna Preve (formerly the Preve Barolo Riserva). This wine is only made in the best years, using the highest-quality Nebbiolo grapes harvested from the "Lazzarito" plot of the Preve vineyard in Serralunga d’Alba. Numerous other Barolo labels are produced from various sites across the DOCG, as well as a blended Barolo. Each vineyard plot is fermented and macerated separately for between eight to 12 days. The wines are then aged in a combination of large format oak and small wooden barrels for between a year and up to five years, depending on the win. In addition to its coveted Barolo wines, Gianni Gagliardo also makes a range of red wines from the Alba DOC region, including Nebbiolo d'Alba, Barbera d'Alba and Dolcetto d'Alba. The estate produces a white wine from one of the Langhe region's classic grape varieties: Favorita (Vermentino). Gianni Gagliardo's Fallegro Langhe Favorita wine was first created in 1974 and is aged on its lees before spending approximately 4 months aging in stainless steel.

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      2017 | Gianni Gagliardo | Barolo at CaskCartel.com
      CaskCartel.com

      2017 | Gianni Gagliardo | Barolo

      71.500 Ft

      Red Wine: 2017 | Gianni Gagliardo | Barolo

      Plums, walnuts, iron and dried flowers on the nose. Some ink undertones. Full-bodied with encompassing tannins that are chewy and polished. Needs time to open.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Gianni Gagliardo

      Vintage: 2017

      Size: 750ml

      ABV: 14.5%

      Varietal: Nebbiolo

      Country/Region: Italy, Piedmont

      Plums, walnuts, iron and dried flowers on the nose. Some ink undertones. Full-bodied with encompassing tannins that are chewy and polished. Needs time to open. Flavorful finish.

      Producer Information

      Gianni Gagliardo is an Italian wine producer based in La Morra, in the northwestern sector of the Barolo region in Italy's northern Piedmont. The estate is best known for its (Nebbiolo-based) Barolo wines as well as labels produced from 11 vineyard parcels spanning the regions of Roero and Langhe. The estate was founded in 1847 by the Colla family and under the management of fourth generation family member, Paolo Colla, started producing Barolo wines from vineyards in La Morra. In the latter part of the 1980s Gianni Gagliardo inherited the estate from his father-in-law and subsequently passed the running of the family business to his three sons: Stefano, Alberto and Paolo. Today Gianni Gagliardo owns vineyards in the parishes of La Morra, Barolo, Monforte d'Alba and Serralunga d'Alba in the Barolo zone, as well as Monticello d'Alba in Roero. The estate's core portfolio of wines consists of several single-vineyard Barolo wines, including its Lazzarito Vigna Preve (formerly the Preve Barolo Riserva). This wine is only made in the best years, using the highest-quality Nebbiolo grapes harvested from the "Lazzarito" plot of the Preve vineyard in Serralunga d’Alba. Numerous other Barolo labels are produced from various sites across the DOCG, as well as a blended Barolo. Each vineyard plot is fermented and macerated separately for between eight to 12 days. The wines are then aged in a combination of large format oak and small wooden barrels for between a year and up to five years, depending on the win. In addition to its coveted Barolo wines, Gianni Gagliardo also makes a range of red wines from the Alba DOC region, including Nebbiolo d'Alba, Barbera d'Alba and Dolcetto d'Alba. The estate produces a white wine from one of the Langhe region's classic grape varieties: Favorita (Vermentino). Gianni Gagliardo's Fallegro Langhe Favorita wine was first created in 1974 and is aged on its lees before spending approximately 4 months aging in stainless steel.

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