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Where to buy 2017 Sine Qua Non | Eleven Confessions Syrah

2017 Sine Qua Non | Eleven Confessions Syrah

396.200 Ft

Red Wine: 2017 Sine Qua Non | Eleven Confessions Syrah

Syrah: It's a "majesty" - a bit hyperbolic I guess, but let me tell you...it fits. It is Cary Grant on steroids. Still all class and suave manner, but with great strength and muscle under that starched white tuxedo shirt. It is a Cuvee of 88% Syrah, a little Grenache...namely 7.6%, some .3% Petite Sirah and 1.4% Viognier for lift and high tones... Very, very dark color, but not obscene.

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NOTICE: Many other small liquor store sites may end up canceling your order due to the high demand, unavailability, or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe, and across the world ensuring orders are fulfilled.

Producer: Sine Qua Non

Ratings: WA | 98 JD | 100

Vintage: 2017

Size: 750ml

ABV: 15.7%

Varietal: Syrah

Country/Region: United States, California

    Detailed Description
    Sine Qua Non was created after the 1994 harvest of a Bien Nacido Syrah named “The Queen of Spades”. Winemaker Manfred Krankl feels strongly that each vintage is a completely unique wine and thus he gives each wine a unique name. He also creates the artwork for each new label himself. Previously, Manfred had made wines with Bryan Babcock and John Alban and still sources much of his fruit from Alban’s vineyard. The basic white wines have always been a white blend of Chardonnay, Roussanne and Viognier and a red wine based on Syrah plus Grenache. Sometimes there are small quantities of Rose and a Grenache-based red.

    Reviews:

    • Wine Advocate: Medium to deep garnet-purple in color, the nose starts off a little closed, offering glimpses at stewed plums, blackberry preserves, and chocolate-covered cherries, giving way to fragrant notions of licorice, violets and cinnamon stick. While there’s no question that this is a big, concentrated, full-bodied wine, it is also incredibly elegant, well-poised and nuanced, featuring many floral and baking spice layers within the decadent black fruits and sporting firm, very finely grained tannins, finishing with incredible length and depth. I would recommend a good 3-5 years of cellaring, then drink it over the next 20 years+.
    • Jeb Dunnuck: The 2017 Syrah Eleven Confessions Vineyard is the wine of the vintage, and Syrah simply doesn’t get any better. Even in these more difficult vintages, I’m always amazed at what this estate is able to achieve. Dense purple-hued, with an incredible bouquet of sandalwood, dried flowers, incense, saddle leather, and assorted red and blue fruits, it hits the palate with flawless balance, a deep, full-bodied, concentrated mouthfeel, and a heavenly finish. It shows a more up-front, exuberant, sexy style, yet there’s still ample underlying structure and depth. Reminding me of Guigal’s Côte Rôtie La Mouline (maybe amped up just slightly), drink it over the coming 15-20 years. It’s worth pointing out that due to the difficulty in trademarking names today, the longer aged, 100% Eleven Confessions Vineyard Syrah and Grenache will simply bear the name “Eleven Confessions Vineyard” going forward.

    Producer Information

    Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.

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    2017 Sine Qua Non | Eleven Confessions Syrah at CaskCartel.com
    CaskCartel.com

    2017 Sine Qua Non | Eleven Confessions Syrah

    396.200 Ft

    Red Wine: 2017 Sine Qua Non | Eleven Confessions Syrah

    Syrah: It's a "majesty" - a bit hyperbolic I guess, but let me tell you...it fits. It is Cary Grant on steroids. Still all class and suave manner, but with great strength and muscle under that starched white tuxedo shirt. It is a Cuvee of 88% Syrah, a little Grenache...namely 7.6%, some .3% Petite Sirah and 1.4% Viognier for lift and high tones... Very, very dark color, but not obscene.

    Order from the Largest & Most Trusted Premium Spirits Marketplace!

    Featured in

    NOTICE: Many other small liquor store sites may end up canceling your order due to the high demand, unavailability, or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe, and across the world ensuring orders are fulfilled.

    Producer: Sine Qua Non

    Ratings: WA | 98 JD | 100

    Vintage: 2017

    Size: 750ml

    ABV: 15.7%

    Varietal: Syrah

    Country/Region: United States, California

    Sine Qua Non was created after the 1994 harvest of a Bien Nacido Syrah named “The Queen of Spades”. Winemaker Manfred Krankl feels strongly that each vintage is a completely unique wine and thus he gives each wine a unique name. He also creates the artwork for each new label himself. Previously, Manfred had made wines with Bryan Babcock and John Alban and still sources much of his fruit from Alban’s vineyard. The basic white wines have always been a white blend of Chardonnay, Roussanne and Viognier and a red wine based on Syrah plus Grenache. Sometimes there are small quantities of Rose and a Grenache-based red.

    Reviews:

    Producer Information

    Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.

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