2018 | Château Angélus | Carillon (Double Magnum)

The wine has deep garnet-purple color. A tight and focused center palate of blackberries and hints of chocolate and hazelnuts. Firm and very fine tannins and a long and persistent finish.

Reviews:

• Wine Advocate: The deep garnet-purple colored 2018 Le Carillon d'Angélus comes bounding out of the glass with bold notes of crushed blackberries, black raspberries and wild blueberries plus hints of spice box, damp soil, smoked meats and fallen leaves plus a waft of menthol. Medium to full-bodied, the palate delivers mouth-coating black and blue fruits with firm, rounded tannins and lovely freshness, finishing long and earthy.

• James Suckling: This is a really together second wine of Angélus with a tight and focused center palate of blackberries and hints of chocolate and hazelnuts. Firm and very fine tannins and a long and persistent finish.

Producer Information

Château Angélus is a well regarded wine estate based in the Saint-Emilion region of northeastern Bordeaux. The property sits on a coveted spot just west of Saint-Émilion town, on a gentle, south-facing slope on the Saint-Émilion plateau. It produces a sumptuous, long-lived Merlot - Cabernet Franc wine that is regularly highly rated by critics. The château was given its name due of the presence of nearby church bells (an "angélus" is a Roman Catholic prayer bell) that could be heard chiming from the original plots of vineyards. The current château now hosts a framework of small bells on its rooftop. The site that is now Château Angélus was added to the small estate of the de Boüard de Laforest family in 1920 and, by 1985, the estate had 20 hectares (50 acres) of vines. Hubert de Boüard de Laforest, took over the company reins at this time and began to introduce more modern approaches to viticulture and winemaking.In 2012, the château was promoted once again, this time to the top rank of Premier Grand Cru Classé A, joining only three others, châteaux Ausone, Pavie and the famous Cheval Blanc. This move was more controversial given it was the first time a Saint-Émilion Classification had added to the top tier (occupied for 57 years by only Ausone and Cheval Blanc).

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