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Where to buy 2018 | Domaine Amiot-Servelle | Clos Saint-Denis

2018 | Domaine Amiot-Servelle | Clos Saint-Denis

355.600 Ft

Red Wine: 2018 | Domaine Amiot-Servelle | Clos Saint-Denis

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Amiot-Servelle

Vintage: 2018

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

    Country/Region: France, Cote de Nuits

      Detailed Description

      Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.

        Producer Information

        Domaine Amiot-Servelle is a leading Burgundian wine producer based in the village of Chambolle-Musigny in the Côte de Nuits subregion of Burgundy's Côte d'Or. It makes a range of wines from the appellation's premier cru vineyards, including one from the famed Les Amoureuses site. Like most producers on the Côte de Nuits, Amiot-Servelle's portfolio is dominated by Pinot Noir. The domaine's history dates back to the 1920s, when Clément Tachot began farming vines in the village. His daughter and son-in-law took over and created Domaine Servelle-Tachot, and in turn their daughter Elisabeth married Christian Amiot, creating Domaine Amiot-Servelle in 1989. The couple remain as owners, although their daughter Prune has worked as winemaker since 2011. The estate has been farmed organically since 2003. Amiot-Servelle has seven hectares (17 acres) of Pinot Noir vines in Chambolle-Musigny. This includes vines in six premier cru vineyards. Christian Amiot inherited around a hectare of land in Morey-Saint-Denis village-level climats, Charmes-Chambertin and Clos Saint Denis in 2010, adding several wines to the portfolio. Amiot-Serville makes a single white wine from Chardonnay. In the vineyard, the grapes are handpicked into small crates and sorted manually. The winery was modernised in 2006, changing open wooden fermentation vats to temperature-regulated stainless steel tanks. Fruit is fermented using natural yeasts, with daily pumpovers and punchdowns after tasting. The must is pressed and the wine is run into oak casks where it ages for 16 to 18 months. New oak varies from 10-50 percent depending on the appellation.

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        2018 | Domaine Amiot-Servelle | Clos Saint-Denis at CaskCartel.com
        CaskCartel.com

        2018 | Domaine Amiot-Servelle | Clos Saint-Denis

        355.600 Ft

        Red Wine: 2018 | Domaine Amiot-Servelle | Clos Saint-Denis

        Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Domaine Amiot-Servelle

        Vintage: 2018

        Size: 750ml

        ABV: 13.5%

        Varietal: Pinot Noir

        Country/Region: France, Cote de Nuits

        Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.

        Producer Information

        Domaine Amiot-Servelle is a leading Burgundian wine producer based in the village of Chambolle-Musigny in the Côte de Nuits subregion of Burgundy's Côte d'Or. It makes a range of wines from the appellation's premier cru vineyards, including one from the famed Les Amoureuses site. Like most producers on the Côte de Nuits, Amiot-Servelle's portfolio is dominated by Pinot Noir. The domaine's history dates back to the 1920s, when Clément Tachot began farming vines in the village. His daughter and son-in-law took over and created Domaine Servelle-Tachot, and in turn their daughter Elisabeth married Christian Amiot, creating Domaine Amiot-Servelle in 1989. The couple remain as owners, although their daughter Prune has worked as winemaker since 2011. The estate has been farmed organically since 2003. Amiot-Servelle has seven hectares (17 acres) of Pinot Noir vines in Chambolle-Musigny. This includes vines in six premier cru vineyards. Christian Amiot inherited around a hectare of land in Morey-Saint-Denis village-level climats, Charmes-Chambertin and Clos Saint Denis in 2010, adding several wines to the portfolio. Amiot-Serville makes a single white wine from Chardonnay. In the vineyard, the grapes are handpicked into small crates and sorted manually. The winery was modernised in 2006, changing open wooden fermentation vats to temperature-regulated stainless steel tanks. Fruit is fermented using natural yeasts, with daily pumpovers and punchdowns after tasting. The must is pressed and the wine is run into oak casks where it ages for 16 to 18 months. New oak varies from 10-50 percent depending on the appellation.
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