2018 | Kracher | Cuvee Beerenauslese (Half Bottle)

Medium golden yellow, silver reflections. Candied tangerine zest, yellow peach and pineapple, a touch of ripe passion fruit, and pleasing aromas of honey blossom. Juicy, with nuances of dried fruit, ripe tropical fruit, juicy acidity and a long sweet fruit-focused finish.

Reviews:

• Wine Advocate: Blending 70% Welschriesling with 30% Chardonnay, the 2018 Cuvée Beerenauslese offers a fascinating, precise and spicy quince and refreshing lemon zest aroma and even salinity. Bottled with 135 grams per liter of residual sugar, this is a highly elegant, refined and perfectly balanced Cuvée with precision, lingering salinity and delicate freshness. Sustainable candied fruit aromas. This is a gorgeous BA that should go perfectly well with mature cheese, certainly Kaiserschmarrn (torn pancake) and salted popcorn.

• James Suckling: All the dried fruit, brulee character and boldness we expect from a Burgenland BA!. Lush, creamy and concentrated with live-wire acidity that drives the very long, succulent and spicy finish. Drink or hold.

Producer Information

Kracher is a wine producer located in the Burgenland region of Austria, where the estate's vineyards span from the village of Illmitz to the shores of Lake Neusiedl. The terroir here is perfect for the spread of botrytis or 'noble rot', and Kracher make a range of lusciously sweet Beerenauslese and Trockenbeerenauslese wines. Kracher produces a wide range of wines, including Auslese, Eiswein, sparkling and dry white and red wines. The flagship wines, however, are the Trockenbeerenauslese wines that fall under two labels – Zwischen den Seen (meaning "in between the lakes") and Nouvelle Vague. The Kracher estate is located in Seewinkel on a vast plain dotted with numerous shallow lakes. Water evaporation from the lakes generates a dense fog which hangs over the area until it is eventually broken by the midday sun. These conditions are ideal for the development of Botrytis cinerea, which is instrumental in the production of Kracher's signature Beerenauslese and Trockenbeerenauslese wines. The vineyards are densely planted with Welschriesling, Chardonnay, Traminer, Weissburgunder, Muscat Ottonel and Sämling 88 (Scheurebe). The estate was founded by Alois Kracher in the mid-20th Century, and taken over by his son Luis in 1991. Luis Kracher became an important figure in the Austrian wine industry, but sadly died in 2007. His son, Gerhard Kracher, took over and has run the estate since.

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