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Where to buy 2018 | Le Macchiole | Scrio Rosso

2018 | Le Macchiole | Scrio Rosso

198.600 Ft

Red Wine: 2018 | Le Macchiole | Scrio Rosso

Pretty, subtle aromas of berries and sweet green tobacco follow through to a medium body with very fine tannins and a bright, fresh finish. Very balanced and fine.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Le Macchiole

Ratings: WA | 98 WS | 93

Vintage: 2018

Size: 750ml

ABV: 14%

Varietal: Syrah/Shiraz

    Country/Region: Italy, Tuscany

      Detailed Description

      Pretty, subtle aromas of berries and sweet green tobacco follow through to a medium body with very fine tannins and a bright, fresh finish. Very balanced and fine.

        Reviews:

        • Wine Advocate: The 2018 Scrio is a pure expression of Syrah and one of the wines that broke the mold on this grape grown in coastal Tuscany (I would put the Syrahs from Tua Rita and Duemani in the same category). This is such a delicious wine and you want to bite into it, sip after sip, as if it were food. There is sweetness here, ample spice, tons of dark fruit and a long, luscious finish. I came back to the open bottle a day later and discovered Christmas spice and savory leather. This Tuscan Syrah shies away from the more prominent white pepper or smoked bacon aromas that you sometimes get from this grape, especially in New World expressions. I'm all about Le Macchiole's Syrah.
        • Wine Spectator: A glycerin-textured red heralded by a beam of raspberry, blueberry and kirsch. Offers violet, lilac and oak spice details as this remains fresh and long on the finish. Syrah. Drink now.

        Producer Information

        Le Macchiole is an estate in the Bolgheri district of Tuscany particularly known for its three varietal IGT Toscana red wines. Paleo, Messorio and Scrio are often judged to be among the best examples of their type produced in Italy. The estate covers 24 hectares (60 acres) in Bolgheri, divided between clay-loam soils and a more limestone-influenced soil. The diversity of this terroir means site selction is vital for the various varieties. The vines have been farmed organically since 2002. La Macchiole was founded in 1983 by a young couple, Eugenio Campolmi and Cinzia Merli. They released their first vintage in 1987, with the first release of the flagship Paleo released in 1989. At the time, Paleo was a Bordeaux blend, but in the 1990s, La Macchiole began to move toward making varietal wines. Campolmi passed away in 2002, and the estate has been run by Merli since. Paleo began life as a Bordeaux blend but is now made entirely from Cabernet Franc, and is one of the most famous wines from this variety in the world. It is fermented in stainless steel and cement vats then aged for 20 months in barriques, of which 75 percent are new. The estate makes two other wines: a barrique-fermented Sauvignon Blanc – Chardonnay blend called Paleo Blanc and a entry-level red wine called Le Macchiole, made from a blend of Cabernet Franc, Merlot and Syrah.

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        2018 | Le Macchiole | Scrio Rosso at CaskCartel.com
        CaskCartel.com

        2018 | Le Macchiole | Scrio Rosso

        198.600 Ft

        Red Wine: 2018 | Le Macchiole | Scrio Rosso

        Pretty, subtle aromas of berries and sweet green tobacco follow through to a medium body with very fine tannins and a bright, fresh finish. Very balanced and fine.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Le Macchiole

        Ratings: WA | 98 WS | 93

        Vintage: 2018

        Size: 750ml

        ABV: 14%

        Varietal: Syrah/Shiraz

        Country/Region: Italy, Tuscany

        Pretty, subtle aromas of berries and sweet green tobacco follow through to a medium body with very fine tannins and a bright, fresh finish. Very balanced and fine.

        Reviews:

        Producer Information

        Le Macchiole is an estate in the Bolgheri district of Tuscany particularly known for its three varietal IGT Toscana red wines. Paleo, Messorio and Scrio are often judged to be among the best examples of their type produced in Italy. The estate covers 24 hectares (60 acres) in Bolgheri, divided between clay-loam soils and a more limestone-influenced soil. The diversity of this terroir means site selction is vital for the various varieties. The vines have been farmed organically since 2002. La Macchiole was founded in 1983 by a young couple, Eugenio Campolmi and Cinzia Merli. They released their first vintage in 1987, with the first release of the flagship Paleo released in 1989. At the time, Paleo was a Bordeaux blend, but in the 1990s, La Macchiole began to move toward making varietal wines. Campolmi passed away in 2002, and the estate has been run by Merli since. Paleo began life as a Bordeaux blend but is now made entirely from Cabernet Franc, and is one of the most famous wines from this variety in the world. It is fermented in stainless steel and cement vats then aged for 20 months in barriques, of which 75 percent are new. The estate makes two other wines: a barrique-fermented Sauvignon Blanc – Chardonnay blend called Paleo Blanc and a entry-level red wine called Le Macchiole, made from a blend of Cabernet Franc, Merlot and Syrah.
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