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Where to buy 2019 | Cattleya Wines | Call to Adventure Chardonnay

2019 | Cattleya Wines | Call to Adventure Chardonnay

99.100 Ft

White Wine: 2019 | Cattleya Wines | Call to Adventure Chardonnay

Very subtle aromas of Meyer lemon peel, sea salt, baked apples and light butter make for a very smooth and pleasant entry to the nose of this wine.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Cattleya Wines

Vintage: 2019

Size: 750ml

ABV: 14.5%

Varietal: Chardonnay

    Country/Region: United States, Russian River Valley

      Detailed Description

      Very subtle aromas of Meyer lemon peel, sea salt, baked apples and light butter make for a very smooth and pleasant entry to the nose of this wine. There's a strong chalky tension to the palate, where the fantastic grip unleashes flavors of citrus pith with a minty lift.

        Producer Information

        Bibiana González Rave is the founder and winemaker of Cattleya Wines. Born and raised in Colombia and trained as a winemaker in France, she moved to California in 2007 to settle into making extraordinary wines. In her words: Since my early teenage years, my dream has been to make wine. At a very young age I was fortunate enough to begin learning how to make wine in France. I trained myself while working with some amazing winemakers who showed me the importance of loving the land, how to respect the farming itself, and to focus on the many details that go into making each drop of wine in each and every bottle. While studying in Bordeaux and Cognac I learned the required viticulture, enology and microbiology (“wine science”); but most importantly, I was also exposed to the many rituals involved in winemaking–things like pruning, harvesting and bottling–that feel so special and meaningful each season. I told myself that one day a bottle of wine would be infused with the longings of my soul through fruit produced from a specific terroir that spoke to my heart. That place I have found.

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        2019 | Cattleya Wines | Call to Adventure Chardonnay at CaskCartel.com
        CaskCartel.com

        2019 | Cattleya Wines | Call to Adventure Chardonnay

        99.100 Ft

        White Wine: 2019 | Cattleya Wines | Call to Adventure Chardonnay

        Very subtle aromas of Meyer lemon peel, sea salt, baked apples and light butter make for a very smooth and pleasant entry to the nose of this wine.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Cattleya Wines

        Vintage: 2019

        Size: 750ml

        ABV: 14.5%

        Varietal: Chardonnay

        Country/Region: United States, Russian River Valley

        Very subtle aromas of Meyer lemon peel, sea salt, baked apples and light butter make for a very smooth and pleasant entry to the nose of this wine. There's a strong chalky tension to the palate, where the fantastic grip unleashes flavors of citrus pith with a minty lift.

        Producer Information

        Bibiana González Rave is the founder and winemaker of Cattleya Wines. Born and raised in Colombia and trained as a winemaker in France, she moved to California in 2007 to settle into making extraordinary wines. In her words: Since my early teenage years, my dream has been to make wine. At a very young age I was fortunate enough to begin learning how to make wine in France. I trained myself while working with some amazing winemakers who showed me the importance of loving the land, how to respect the farming itself, and to focus on the many details that go into making each drop of wine in each and every bottle. While studying in Bordeaux and Cognac I learned the required viticulture, enology and microbiology (“wine science”); but most importantly, I was also exposed to the many rituals involved in winemaking–things like pruning, harvesting and bottling–that feel so special and meaningful each season. I told myself that one day a bottle of wine would be infused with the longings of my soul through fruit produced from a specific terroir that spoke to my heart. That place I have found.
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