2019 | Clos de los Siete | by Michel Rolland

With a bright purplish-red color, Clos de los Siete 2019 presents intense, seductive aromas, with lots of freshness and light spicy notes. The dry, cool weather enabled a good concentration of tannins as well as a pleasant acidity, giving the blend a fine structure. The palate is elegant and silky, with notes of red fruit and a hint of minerality. A very expressive wine with excellent potential for cellaring.

Reviews:

• Wine Advocate: The 2019 Clos de Los Siete comes from a very good, ripe and complete vintage. The wine is 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot with similar alcohol as other years (14.5%) but with less ripeness sensation. It's floral, aromatic, expressive and showy, juicy, fresh and balanced, tasty, with full flavors and round tannins. Seventy percent of the wine matured in 225-liter French barriques, one-third new, for 11 months.

• James Suckling: This shows aromas of ripe blackberries and blueberries, vanilla, licorice, dark chocolate and sweet tobacco. Hints of nut shell, too. Medium-to full-bodied with fine, polished tannins and a sleek, silky texture. Juicy, with delicious fruit on the palate and notes of walnuts and chocolate to close. Firm, flavorful finish.

Producer Information

Clos de los Siete is a Argentinian wine producer of a single premium-red Bordeaux-inspired blend, founded by industry-great Michel Rolland. The Clos de los Siete is a unique project combining the winemaking expertise of four individual bodegas including Bodega Rolland. Monteveijo, Cuvelier los Andes and DiamAndes all contribute to the production of the shared Clos de los Siete with the entire process overseen by Michel Rolland. Rolland is a Bordeaux-based oenologist and consultant who has worked with hundreds of wineries in multiple countries and wine regions around the world. His wines are highly acclaimed by critics and consumers alike. The Malbec-dominant blend includes Merlot, Cabernet Sauvignon, and Syrah as well as a small portion of Petit Verdot with the percent of each variety depending on the vintage. In the vineyard, grapes are hand-picked to protect the phenolics and prevent excess oxygen exposure. Movement of juice and wine in the winery is powered by gravity and post-ferment, the wine is barrel-aged in French oak. Grapes are sourced from a 850 hectare (2,100 acre) vineyard in the Uco Valley of Mendoza. The estate is found amoungst the foothills of the Andes Mountain Range where an undulating landscape allows for the formation of mesoclimates well suited to viticulture. Here, gravel and stone-based soil types allow for adequate drainage as well as preventing any excess evaporation from the soil surface.

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