2019 | Domaine Joseph Roty | Gevrey Chambertin Cuvee de Clos Prieur Bas
2019 | Domaine Joseph Roty | Gevrey Chambertin Cuvee de Clos Prieur Bas is backordered and will ship as soon as it is back in stock.
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Red Wine: 2019 | Domaine Joseph Roty | Gevrey Chambertin Cuvee de Clos Prieur Bas
The 2019 Gevrey-Chambertin Clos Prieur Bas displays a mixture of red and black fruit on the nose, touches of brown spice and espresso emerging with time.
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Producer: Domaine Joseph Roty
Ratings: WA | 91 VN | 93
Vintage: 2019
Size: 750ml
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: France, Burgundy
Detailed Description
Detailed Description
The 2019 Gevrey-Chambertin Clos Prieur Bas displays a mixture of red and black fruit on the nose, touches of brown spice and espresso emerging with time.
Reviews:
- Wine Advocate: The 2019 Gevrey-Chambertin Clos Prieur Bas unwinds in the glass with aromas of sweet berries and cherries mingled with warm spices, licorice and peonies. Medium to full-bodied, velvety and fleshy, with powdery tannins and an elegantly muscular profile, it shows considerable promise for the cellar. Pierre-Jean Roty suggests that his 2019 vintage is defined by "generosity and freshness," comparing the wines to a hypothetical blend of the domaine's 2005 and 2012 vintages, and reports that he began his harvest on September 20. The range has turned out brilliantly, marrying the vintage-typical charm and sensuality with the depth and structure typical at this address to deliver wines that will offer broad and lengthy drinking windows.
- Vinous: The 2019 Gevrey-Chambertin Clos Prieur Bas displays a mixture of red and black fruit on the nose, touches of brown spice and espresso emerging with time. The palate is medium-bodied with granular tannins, a fine bead of acidity and a dash of white pepper and clove toward the finish. I like the focus and harmony of this Gevrey, and it should age well after 4–5 years in bottle to absorb the new wood.
Producer Information
Domaine Joseph Roty and Domaine Philippe Roty are leading Burgundy domaines, with some of the largest cult followings in the country. The Rotys have been producing wine in Gevrey-Chambertin since 1710, and the range of Pinot Noir and Chardonnay wines from their 12 hectares (30 acres) of vines are considered some of the best made on the Côte d'Or. Domaine Joseph Roty is the core estate. Joseph himself, who died in 2008, was a legendary figure in the region, not only for the quality of the wines, but for his reluctance to speak to journalists and share details of their winemaking methods. His son Philippe, who had some parcels in Marsannay, set up an additional domaine with an address across the road from Joseph Roty. A smaller number of wines is made under the Philippe Roty label. Sadly, Philippe passed away in 2015 aged just 46, and the combined operation is now by run his mother and brother Pierre-Jean, who has long been in charge of the vineyards. It has been reported that at least some of Philippe's personal vines are being incorporated into the Joseph Roty label. The estate boasts an average vine age of more than 60 years with a majority of the Très Vieilles Vignes sourced from vines planted in 1881. These are some of the oldest vines in the Côte d'Or, planted on grafted roots in attempt to combat the phylloxera louse. In the winery, cold-soaking prior to a cool fermentation allows for the soft extraction of phenolics and tannins. A combination of new and two-year old oak barrels are used for maturation depending on the vintage with the Grand Cru aged in 100-percent new oak barrels.
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Notice
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