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Where to buy 2019 | Domaine Rémi Jobard | Bourgogne Blanc

2019 | Domaine Rémi Jobard | Bourgogne Blanc

39.600 Ft

White Wine: 2019 | Domaine Rémi Jobard | Bourgogne Blanc

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Rémi Jobard

Vintage: 2019

Size: 750ml

ABV: 13%

Varietal: Chardonnay

    Country/Region: France, Burgundy

      Detailed Description

      The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

        Producer Information

        Domaine Rémi Jobard is a wine producer based in the town of Meursault in the Côte de Beaune subregion of Burgundy. The domaine's production is predominantly geared towards the ubiquitous local variety, Chardonnay, producing a number of labels from the grape across a range of quality levels, including Meursault village and premier cru. A small volume of red wines from the neighboring appellations of Monthélie and Volnay are also made. The estate was established by the eponymous Rémi (nephew of François Jobard) in Meursault in the mid-1990s. His first vinification, alongside father Charles, was in 1992, with the two working together until Charles' retirement (and Rémi's takeover) in 1996. Holdings include over two and a half hectares of Meursault villages-level sites (Sous La Velle, Chevalières, Narvaux and En Luraule), often bottled with their lieu-dit on the label. Jobard also has plots in the premier crus Charmes (0.2 hectares/0.5 acres), Genevrières (0.5 hectares/1.2 acres) and Poruzots (0.5 hectares/1.2 acres in Poruzots Dessus). These are all in Meursault although the domaine grows and produces Pinot Noir from Volnay Santenots and Vignes Rondes and Champs Fulliot in Monthélie. All vineyards have been organically certified since 2011. Jobard's winemaking is characterised by long and gentle pressing of his Chardonnay which is then fermented and matured in a range of large-format oak barrels for 12 months before blending and settling in tank for an additional six months. Red wines are fully destemmed and aged in oak, of which around one third is new barrels.

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        2019 | Domaine Rémi Jobard | Bourgogne Blanc at CaskCartel.com
        CaskCartel.com

        2019 | Domaine Rémi Jobard | Bourgogne Blanc

        39.600 Ft

        White Wine: 2019 | Domaine Rémi Jobard | Bourgogne Blanc

        The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Domaine Rémi Jobard

        Vintage: 2019

        Size: 750ml

        ABV: 13%

        Varietal: Chardonnay

        Country/Region: France, Burgundy

        The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

        Producer Information

        Domaine Rémi Jobard is a wine producer based in the town of Meursault in the Côte de Beaune subregion of Burgundy. The domaine's production is predominantly geared towards the ubiquitous local variety, Chardonnay, producing a number of labels from the grape across a range of quality levels, including Meursault village and premier cru. A small volume of red wines from the neighboring appellations of Monthélie and Volnay are also made. The estate was established by the eponymous Rémi (nephew of François Jobard) in Meursault in the mid-1990s. His first vinification, alongside father Charles, was in 1992, with the two working together until Charles' retirement (and Rémi's takeover) in 1996. Holdings include over two and a half hectares of Meursault villages-level sites (Sous La Velle, Chevalières, Narvaux and En Luraule), often bottled with their lieu-dit on the label. Jobard also has plots in the premier crus Charmes (0.2 hectares/0.5 acres), Genevrières (0.5 hectares/1.2 acres) and Poruzots (0.5 hectares/1.2 acres in Poruzots Dessus). These are all in Meursault although the domaine grows and produces Pinot Noir from Volnay Santenots and Vignes Rondes and Champs Fulliot in Monthélie. All vineyards have been organically certified since 2011. Jobard's winemaking is characterised by long and gentle pressing of his Chardonnay which is then fermented and matured in a range of large-format oak barrels for 12 months before blending and settling in tank for an additional six months. Red wines are fully destemmed and aged in oak, of which around one third is new barrels.
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