2019 | Drouhin Joseph | Clos de Vougeot

Dense purple, sweet ripe dark fruit with a little oak and a touch of liquorice. Powerful yet in balance, with good energy, as ripe as it can get away with, no vulgar tannins.

Reviews:

• Vinous: The 2019 Clos de Vougeot Grand Cru is mixture of estate and contracted fruit – about two-thirds and one-third, respectively. It has a powerful bouquet of dark cherries and boysenberry fruit, maybe just needing a little more delineation. The palate is medium-bodied with sappy red fruit on the entry and good grip. More sinewy than other Clos Vougeot tasted. There is a subtle but welcome tang of white pepper on the aftertaste thanks to the 40% whole cluster.

• Wine Advocate: Aromas of cassis, orange rind, plums, incense and loamy soil preface the 2019 Clos de Vougeot Grand Cru, a medium to full-bodied, muscular and concentrated wine that's deep and youthfully structured, standing out as one of the blockier, more introverted wines in a very suave portfolio from Drouhin. This is a fine proposition for the long haul. The 2019 vintage has turned out beautifully at this address, delivering wines of immense charm, and it was a pleasure tasting through this selection with Véronique Drouhin. These textural, sumptuous whites will offer considerable immediate appeal—even if Drouhin's two bottlings from the holdings of the Marquis de Laguiche are also built for the cellar—but it's the perfumed, vibrant and enveloping reds that really steal the show this year. To my palate, of all the region's important houses, Drouhin's style places the greatest premium on aromatic range and structural finesse; and the 2019 reds compellingly exemplify those aesthetic priorities.

Producer Information

Joseph Drouhin is one of Burgundy's most important wine producers. Founded in Beaune in 1880, the domaine has expanded throughout the 20th Century to include vineyards in Chablis, the Côte de Nuits, the Côte de Beaune and the Côte Chalonnaise, making everything from simple, village-level cuvées to highly priced grand cru and premier cru wines from Pinot Noir and Chardonnay. The domaine was started by the eponymous Drouhin, who established the company's headquarters in the city of Beaune in the late 19th Century. His son, Maurice, began to acquire vineyards in the early 20th Century, starting with the now-iconic Clos des Mouches vineyard. Throughout the 1950s and 1960s Joseph Drouhin began to expand its land holdings in Chablis and, in 1988, the domaine established a vineyard in Oregon, in the United States. Domaine Joseph Drouhin makes several grand cru wines in the Côte d'Or and in Chablis, including ones from Musigny, Corton-Charlemagne and Les Clos, as well as the Marquis de Laguiche Montrachet Grand Cru. It also has land in some of the Côte d'Or's most famous premier cru vineyards, including Chambolle-Musigny's Les Amoureuses vineyard and in Beaune's Clos des Mouches. Joseph Drouhin makes a range of village-level and regional wines. Grapes for these are sourced from growers in the area, as well as from the domaine's own vineyards.

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