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Where to buy 2019 | Lewis Cellars | Reserve Cabernet Sauvignon

2019 | Lewis Cellars | Reserve Cabernet Sauvignon

355.600 Ft

Red Wine: 2019 | Lewis Cellars | Reserve Cabernet Sauvignon

Cascading berry fruits are fleshy and broad with an ornate overlay of dark chocolate, granite and espresso forte topped with Adirondack spruce.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Lewis Cellars

Ratings: WA | 92 WS | 94

Vintage: 2019

Size: 750ml

ABV: 15.5%

Varietal: Cabernet Sauvignon

    Country/Region: United States, California

      Detailed Description

      Cascading berry fruits are fleshy and broad with an ornate overlay of dark chocolate, granite and espresso forte topped with Adirondack spruce. Powerful, rich and resonant at its core, the wine sustains supple character to the final note.

      Reviews:

      • Wine Advocate: The large-scaled, opulent 2019 Cabernet Sauvignon Reserve offers up notes of cedar, dark chocolate and cassis but also a distinct hint of bell pepper on the nose. Full-bodied, lush and supple, there's a lot to like on the palate, where the slightly green note is less distracting.
      • Wine Spectator: Plush, dark and winey, with a broad wave of steeped black currant, blackberry paste and dark plum reduction infused with hints of wood spice, anise and apple wood. Shows serious grip on the finish, with a smoldering cocoa hint that adds to the bass line.

              Producer Information

              Lewis Cellars is a winery in California's Napa Valley, producing around 9000 cases of wine a year. Its wines, made from Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc, have attracted a small but devoted following for the winery, and consistently high scores from wine critics. Lewis Cellars was founded in 1992 by by Randy and Debbie Lewis. Randy Lewis fell in love with wine during his time as a race car driver in Europe and, after crashing into a wall during a qualifying trial at the Indianapolis 500 in 1991, decided to pursue winemaking full time. He founded Oakville Ranch Vineyards with Bob Miner, co-founder of Oracle and a former sponsor. However, when Miner was diagnosed with cancer in 1994, he suggested Lewis create his own winery. Lewis's son Dennis joined the team in 1999. The Lewis portfolio has a range of wines sourced from select vineyards in Napa Valley and Sonoma. Its most famous wines are made from Cabernet Sauvignon – the Reserve Cabernet has won numerous accolades and the Cuvee L, a varietal Cabernet Sauvignon, serves as Lewis's flagship wine. There is also a range of highly regarded wines made from Chardonnay, the most notable of which is the Barcaglia Lane cuvée sourced from Russian River Valley. All of the Chardonnays see 100-percent new French oak and go through 100-percent malolactic fermentation, creating creamy, full-bodied wines.

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              2019 | Lewis Cellars | Reserve Cabernet Sauvignon at CaskCartel.com
              CaskCartel.com

              2019 | Lewis Cellars | Reserve Cabernet Sauvignon

              355.600 Ft

              Red Wine: 2019 | Lewis Cellars | Reserve Cabernet Sauvignon

              Cascading berry fruits are fleshy and broad with an ornate overlay of dark chocolate, granite and espresso forte topped with Adirondack spruce.

              Order from the Largest & Most Trusted Premium Spirits Marketplace!

              Featured in

              NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

              Producer: Lewis Cellars

              Ratings: WA | 92 WS | 94

              Vintage: 2019

              Size: 750ml

              ABV: 15.5%

              Varietal: Cabernet Sauvignon

              Country/Region: United States, California

              Cascading berry fruits are fleshy and broad with an ornate overlay of dark chocolate, granite and espresso forte topped with Adirondack spruce. Powerful, rich and resonant at its core, the wine sustains supple character to the final note.

              Reviews:

              Producer Information

              Lewis Cellars is a winery in California's Napa Valley, producing around 9000 cases of wine a year. Its wines, made from Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc, have attracted a small but devoted following for the winery, and consistently high scores from wine critics. Lewis Cellars was founded in 1992 by by Randy and Debbie Lewis. Randy Lewis fell in love with wine during his time as a race car driver in Europe and, after crashing into a wall during a qualifying trial at the Indianapolis 500 in 1991, decided to pursue winemaking full time. He founded Oakville Ranch Vineyards with Bob Miner, co-founder of Oracle and a former sponsor. However, when Miner was diagnosed with cancer in 1994, he suggested Lewis create his own winery. Lewis's son Dennis joined the team in 1999. The Lewis portfolio has a range of wines sourced from select vineyards in Napa Valley and Sonoma. Its most famous wines are made from Cabernet Sauvignon – the Reserve Cabernet has won numerous accolades and the Cuvee L, a varietal Cabernet Sauvignon, serves as Lewis's flagship wine. There is also a range of highly regarded wines made from Chardonnay, the most notable of which is the Barcaglia Lane cuvée sourced from Russian River Valley. All of the Chardonnays see 100-percent new French oak and go through 100-percent malolactic fermentation, creating creamy, full-bodied wines.
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