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Where to buy 2019 | Weingut Hans Johann Schwarz | The Butcher Cuvee Rot

2019 | Weingut Hans Johann Schwarz | The Butcher Cuvee Rot

138.800 Ft

Red Wine: 2019 | Weingut Hans Johann Schwarz | The Butcher Cuvee Rot

Dark ruby garnet with violet reflections. In the nose after dried plums, blackberry jam and easily after tobacco.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Weingut Hans Johann Schwarz

Vintage: 2019

Size: 750ml

ABV: 13.5%

Varietal: Bordeaux Blend Red

    Country/Region: Austria, Burgenland

      Detailed Description

      Dark ruby garnet with violet reflections. In the nose after dried plums, blackberry jam and easily after tobacco. At the palate medium strong body, dark forest berries and nougat. Long lasting and harmonious with well integrated tannins in the finish.

        Producer Information

        Hans Schwarz's career actually began as a butcher, hence his nickname, "The Butcher". Hans is a true "Burgenlander" which means he is a hunter and a farmer and knows how to get things done with his hands as the generations before him had taught him. With the exception of a small production of the house wine "Giovanni", the Schwarz family primarily grew and sold their grapes to the local winegrower's cooperative and wine master Alois Kracher. Enthusiastic about the excellent quality of the grapes, the Alois encouraged him to try his hand as a winemaker. With the help of Kracher and Manfred Krankl (Sine Qua Non winery), the first wine under its own name came onto the market in 1999. Following the success story of Hans Schwarz, his son Michael took over the winery in 2017, who had previously gained professional experience on the Saar, Mallorca, southern France and Australia.

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        2019 | Weingut Hans Johann Schwarz | The Butcher Cuvee Rot at CaskCartel.com
        CaskCartel.com

        2019 | Weingut Hans Johann Schwarz | The Butcher Cuvee Rot

        138.800 Ft

        Red Wine: 2019 | Weingut Hans Johann Schwarz | The Butcher Cuvee Rot

        Dark ruby garnet with violet reflections. In the nose after dried plums, blackberry jam and easily after tobacco.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Weingut Hans Johann Schwarz

        Vintage: 2019

        Size: 750ml

        ABV: 13.5%

        Varietal: Bordeaux Blend Red

        Country/Region: Austria, Burgenland

        Dark ruby garnet with violet reflections. In the nose after dried plums, blackberry jam and easily after tobacco. At the palate medium strong body, dark forest berries and nougat. Long lasting and harmonious with well integrated tannins in the finish.

        Producer Information

        Hans Schwarz's career actually began as a butcher, hence his nickname, "The Butcher". Hans is a true "Burgenlander" which means he is a hunter and a farmer and knows how to get things done with his hands as the generations before him had taught him. With the exception of a small production of the house wine "Giovanni", the Schwarz family primarily grew and sold their grapes to the local winegrower's cooperative and wine master Alois Kracher. Enthusiastic about the excellent quality of the grapes, the Alois encouraged him to try his hand as a winemaker. With the help of Kracher and Manfred Krankl (Sine Qua Non winery), the first wine under its own name came onto the market in 1999. Following the success story of Hans Schwarz, his son Michael took over the winery in 2017, who had previously gained professional experience on the Saar, Mallorca, southern France and Australia.
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