2020 | Domaine J.A. Ferret | Pouilly-Fuissé

Beautiful lemony fruit, with mineral notes and bright aromas of acacia flowers.

Reviews:

• Wine Advocate: Gently reductive aromas of pear, white flowers, freshly baked bread and nutmeg introduce Ferret's 2020 Pouilly-Fuissé, a medium-bodied, satiny and fleshy wine that's seamless and lively, offering plenty of immediate charm in a nicely balanced format.

• Vinous: The 2020 Pouilly-Fuissé comes from close to 32 separate plots, vinified in concrete vats and used oak. It has a well-defined and focused bouquet, light floral scents emerging with time. The palate is well balanced with crisp acidity, nicely focused, not complex yet with impressive persistence and mineralité. Very fine.

Producer Information

Domaine Ferret is located in the Maconnais district of Burgundy. The 18 hectares (45 acres) of estate-owned vineyards are entirely contained within the boundaries of the Pouilly-Fuissé appellation and are planted across the region's full range of terroirs. The portfolio is predominantly focused on single-vineyard and single-parcel wines made from Chardonnay. The domaine dates back to 1840 and is renowned for its parcel-by-parcel vinification approach introduced by Jeanne Ferret, who owned the company until 1993. Ferret was responsible for the establishment of two of the domaine's most well-known vineyards: Tête de Cru and Hors Classe. Her daughter Colette managed Domaine Ferret up until 2008 when it was purchased by Louis Jadot. The domaine's diverse soil types vary from poor limestone soils, to richer clays and volcanic pebbles. This geological variation means that there is a lot of variation in Domaine Ferret's wines. The east-facing Tête de Cru vineyard, for instance, is the source of the Le Clos, Clos des Prouges and Les Perrières wines, while the southeast-facing Hors Classe vineyard produces two parcel specific wines: Les Ménétrières and Tournant de Pouilly. The domaine's highest-quality parcels are also blended to produce its Pouilly-Fuissé wine label.

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