2020 | Drouhin Joseph | Chambertin Clos de Beze

The 2020 Chambertin-Clos de Bèze bursts from the glass with rich aromas of cherries, cassis, rich spices, loamy soil, rose petals and dark chocolate. Full-bodied, ample and velvety, it's fleshy and multidimensional, with lively acids, notable depth at the core and a long, resonant finish.

Reviews:

• James Suckling: The 2013 Chambertin Clos-de-Bèze Grand Cru comes from their own contract parcel and purchased fruit, cropped October 6-7, with partial whole cluster and raised for 14 months in 500 liter barrels. It appears to have more harmony than the Charmes-Chambertin at the moment, more floral in personality, to the point where it is more Charmes-Chambertin than the Charmes-Chambertin! The palate is medium-bodied with fine tannins, supple in the mouth, with good volume. There is plenty of red and black fruit here. although it is missing a little complexity toward the finish.

• Burghound: Mildly toasty aromas are comprised by notes of a beautiful array of spice elements, poached plum, cassis and floral hints that include rose petal and violet. There is a lovely sleekness to the intense, delicious and strikingly textured big-bodied flavors that are caressing yet powerful and muscular on the saline-inflected, very firm and gorgeously persistent finale. This is very classy and a wine that should easily repay 12 to 15 years of cellar time.

Producer Information

Joseph Drouhin is one of Burgundy's most important wine producers. Founded in Beaune in 1880, the domaine has expanded throughout the 20th Century to include vineyards in Chablis, the Côte de Nuits, the Côte de Beaune and the Côte Chalonnaise, making everything from simple, village-level cuvées to highly priced grand cru and premier cru wines from Pinot Noir and Chardonnay. The domaine was started by the eponymous Drouhin, who established the company's headquarters in the city of Beaune in the late 19th Century. His son, Maurice, began to acquire vineyards in the early 20th Century, starting with the now-iconic Clos des Mouches vineyard. Throughout the 1950s and 1960s Joseph Drouhin began to expand its land holdings in Chablis and, in 1988, the domaine established a vineyard in Oregon, in the United States. Domaine Joseph Drouhin makes several grand cru wines in the Côte d'Or and in Chablis, including ones from Musigny, Corton-Charlemagne and Les Clos, as well as the Marquis de Laguiche Montrachet Grand Cru. It also has land in some of the Côte d'Or's most famous premier cru vineyards, including Chambolle-Musigny's Les Amoureuses vineyard and in Beaune's Clos des Mouches. Joseph Drouhin makes a range of village-level and regional wines. Grapes for these are sourced from growers in the area, as well as from the domaine's own vineyards.

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