2020 | Joseph Colin | Saint-Aubin 1er Cru La Chatenière

Aromas of green orchard fruit, freshly baked bread, citrus zest, white toast, pastry cream and gunflint.

Reviews:

• Wine Advocate: The 2020 Saint-Aubin 1er Cru La Chatenière is very promising, wafting from the glass with aromas of green orchard fruit, freshly baked bread, citrus zest, white toast, pastry cream and gunflint. Medium to full-bodied, satiny and enveloping, its pretty core of fruit is girdled by bright acids and chalky structuring extract.

• Decanter: Aromas of ripe pears and acacia blossom. There is a rich, waxy buttery quality on the palate and plenty of depth. This wine has the concentration and charm of Pierre-Yves Colin-Morey's more famous crus at a much more accessible price. The south-facing slopes that line the left side of the road to Chagny provide a climate that ripens fruit well – this is essentially a continuation of En Remilly.

Producer Information

Joseph Colin is one of the four children of Marc Colin (the others being Pierre-Yves, Damien and Caroline), who had a large domaine with vines in Saint Aubin, Santenay, Chassagne and Puligny. Pierre-Yves left the family domaine in 2005 and since then Joseph was an important member of the team there. Now he has decided to leave, making a token 1800 or so bottles in 2016, before starting in earnest with 2017, with seven hectares of vines, from which he makes an astonishing nineteen different cuvées. Most of the vines he has in Saint Aubin are young, but by limiting bunches to six or seven per vine, he manages to control the yields. With plenty of time to learn his craft at Domaine Marc Colin, he has developed into a confident winemaker. Joseph is a very bright new prospect for lovers of precise, pure white Burgundies with fresh acidity for crystalline definition.

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