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Where to buy 2020 | Mas de Daumas Gassac | Blanc (Half Bottle)

2020 | Mas de Daumas Gassac | Blanc (Half Bottle)

138.300 Ft

White Wine: 2020 | Mas de Daumas Gassac | Blanc (Half Bottle)

A pale lemon in colour. Fresh citrus notes on the nose, Fermented apple oak grapefruit subtle minerals and caramel tones and fairly distinct and sharp acidity.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Mas de Daumas Gassac

Vintage: 2020

Size: 375ml

ABV: 13.5%

Varietal: Chardonnay, Viognier

    Country/Region: France , Languedoc-Roussillon

      Detailed Description

      A pale lemon in colour. Fresh citrus notes on the nose, Fermented apple oak grapefruit subtle minerals and caramel tones and fairly distinct and sharp acidity.

          Producer Information

          Mas de Daumas Gassac is a wine producer in the Languedoc region of France. It is well-known for the high quality of its Cabernet Sauvignon-predominant flagship wine, earning the estate the nickname "the Lafite of the Languedoc".The estate is located around 40 kilometers (25 miles) west of Montpellier, near the town of Gignac. Sited away from established, well-known appellations, the wine has been produced as a Vin de Table and under several IGP classifications, with recent vintages being classified as IGP St. Guilhem-le-Désert – Cité d'Aniane. The winery cellars were built in the foundations of a Gallo-Roman mill and on the site of its former pond. Wines are vinified in stainless steel vats with natural air conditioning provided by two springs running under the cellars. This slows down ferments, allowing complex flavor development.The Mas de Daumas Gassac red is an aromatic, full-bodied wine made from around 70 to 80 percent Cabernet Sauvignon with a mix of 17 other indigenous and international varieties such as Merlot, Malbec, Pinot Noir, and Tannat. The wine is fermented in stainless steel tanks, aged for 12-15 months in oak barrels, and bottled unfiltered. It can be laid down for several decades, but is also approachable when young. A handful of vintages over the last few decades have been deemed special enough to warrant the production of 2000 bottles of the 100 percent Cabernet Sauvignon Cuvée Émile Peynaud.

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          2020 | Mas de Daumas Gassac | Blanc (Half Bottle) at CaskCartel.com
          CaskCartel.com

          2020 | Mas de Daumas Gassac | Blanc (Half Bottle)

          138.300 Ft

          White Wine: 2020 | Mas de Daumas Gassac | Blanc (Half Bottle)

          A pale lemon in colour. Fresh citrus notes on the nose, Fermented apple oak grapefruit subtle minerals and caramel tones and fairly distinct and sharp acidity.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Mas de Daumas Gassac

          Vintage: 2020

          Size: 375ml

          ABV: 13.5%

          Varietal: Chardonnay, Viognier

          Country/Region: France , Languedoc-Roussillon

          A pale lemon in colour. Fresh citrus notes on the nose, Fermented apple oak grapefruit subtle minerals and caramel tones and fairly distinct and sharp acidity.

          Producer Information

          Mas de Daumas Gassac is a wine producer in the Languedoc region of France. It is well-known for the high quality of its Cabernet Sauvignon-predominant flagship wine, earning the estate the nickname "the Lafite of the Languedoc".The estate is located around 40 kilometers (25 miles) west of Montpellier, near the town of Gignac. Sited away from established, well-known appellations, the wine has been produced as a Vin de Table and under several IGP classifications, with recent vintages being classified as IGP St. Guilhem-le-Désert – Cité d'Aniane. The winery cellars were built in the foundations of a Gallo-Roman mill and on the site of its former pond. Wines are vinified in stainless steel vats with natural air conditioning provided by two springs running under the cellars. This slows down ferments, allowing complex flavor development.The Mas de Daumas Gassac red is an aromatic, full-bodied wine made from around 70 to 80 percent Cabernet Sauvignon with a mix of 17 other indigenous and international varieties such as Merlot, Malbec, Pinot Noir, and Tannat. The wine is fermented in stainless steel tanks, aged for 12-15 months in oak barrels, and bottled unfiltered. It can be laid down for several decades, but is also approachable when young. A handful of vintages over the last few decades have been deemed special enough to warrant the production of 2000 bottles of the 100 percent Cabernet Sauvignon Cuvée Émile Peynaud.
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