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Where to buy 2020 | Millton Vineyard | Te Arai Vineyard Chenin Blanc

2020 | Millton Vineyard | Te Arai Vineyard Chenin Blanc

55.500 Ft

White Wine: 2020 | Millton Vineyard | Te Arai Vineyard Chenin Blanc

It is a medium-bodied, well-balanced expression, boasting notes of ripe stone fruit, citrus, blossom, honey, and minerality.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Millton Vineyard

Vintage: 2020

Size: 750ml

Varietal: Chenin Blanc

    Country/Region: New Zealand, Gisborne

      Detailed Description

      It is a medium-bodied, well-balanced expression, boasting notes of ripe stone fruit, citrus, blossom, honey, and minerality.

        Producer Information

        Millton Vineyard is a New Zealand wine producer, located in the Gisborne wine region of the country's North Island. It was established in 1984 by Annie and James Millton and was the country's first biodynamic and organic wine estate. The Millton Vineyards and Winery is the signature range of the portfolio. It is composed of Chenin Blanc, Chardonnay, Viognier and Pinot Noir amoungst others that is produced in single vineyard varietal expressions. Other wine ranges include the Libiamo range of minimal intervention wines and the entry-level Craze by Nature range of blended varietal and vineyard wines. Grapes are sourced from three different vineyards throughout the Gisborne wine region: Opou, Te Arai and Clos de Ste. Anne. The proximity ot the Pacific Ocean here gives cooling sea breezes and helps to moderate temperatures. Vines are found planted on young sedimentary soil types. In the winery, wild yeasts from the vineyard and winery are employed for fermentation which takes place in both stainless steel and large oak barrels. Sulfur dioxide additions are kept to a minimum.

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        2020 | Millton Vineyard | Te Arai Vineyard Chenin Blanc at CaskCartel.com
        CaskCartel.com

        2020 | Millton Vineyard | Te Arai Vineyard Chenin Blanc

        55.500 Ft

        White Wine: 2020 | Millton Vineyard | Te Arai Vineyard Chenin Blanc

        It is a medium-bodied, well-balanced expression, boasting notes of ripe stone fruit, citrus, blossom, honey, and minerality.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Millton Vineyard

        Vintage: 2020

        Size: 750ml

        Varietal: Chenin Blanc

        Country/Region: New Zealand, Gisborne

        It is a medium-bodied, well-balanced expression, boasting notes of ripe stone fruit, citrus, blossom, honey, and minerality.

        Producer Information

        Millton Vineyard is a New Zealand wine producer, located in the Gisborne wine region of the country's North Island. It was established in 1984 by Annie and James Millton and was the country's first biodynamic and organic wine estate. The Millton Vineyards and Winery is the signature range of the portfolio. It is composed of Chenin Blanc, Chardonnay, Viognier and Pinot Noir amoungst others that is produced in single vineyard varietal expressions. Other wine ranges include the Libiamo range of minimal intervention wines and the entry-level Craze by Nature range of blended varietal and vineyard wines. Grapes are sourced from three different vineyards throughout the Gisborne wine region: Opou, Te Arai and Clos de Ste. Anne. The proximity ot the Pacific Ocean here gives cooling sea breezes and helps to moderate temperatures. Vines are found planted on young sedimentary soil types. In the winery, wild yeasts from the vineyard and winery are employed for fermentation which takes place in both stainless steel and large oak barrels. Sulfur dioxide additions are kept to a minimum.
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