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Where to buy 2021 | Cakebread Cellars | Sauvignon Blanc

2021 | Cakebread Cellars | Sauvignon Blanc

19.500 Ft

White Wine: 2021 | Cakebread Cellars | Sauvignon Blanc

Aromas of fresh sweet citrus, grapefruit, and melon before revealing complex notes of green pear, freshly cut hay, and stony minerality.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Cakebread Cellars

Vintage: 2021

Size: 750ml

ABV: 14.1%

Varietal: Sauvignon Blanc

    Country/Region: United States, Napa Valley

      Detailed Description

      Aromas of fresh sweet citrus, grapefruit, and melon before revealing complex notes of green pear, freshly cut hay, and stony minerality. Light-bodied and elegant on the palate, a beautiful through line of bright, citrusy acidity defines the wine with vibrant flavors of ripe melon, grapefruit, and citrus zest before the smooth, refreshing finish.

      Producer Information

      Cakebread Cellars, in the Rutherford AVA of Napa Valley, is one of the best-known family-owned and operated producers in California. It is best known for wines made from Chardonnay and Cabernet Sauvignon and is a popular feature of US restaurant winelists. Founded in 1973 by Jack and Dolores Cakebread, it was expanded in 1982 through the purchase of adjacent land. Cakebread now has 15 estate vineyards and has not grown any more since 2005. The winery produces around 175,000 cases a year. Cakebread's flagship wines are the Napa Chardonnay and Howell Mountain Cabernet Sauvignon, but there is also a range of single-vineyard and estate wines. These include an Anderson Valley AVA Pinot Noir and a Napa Valley Sauvignon Blanc. In 2008, the winery became Napa Green Certified, as well as being a part of the Napa River Restoration Project. The goal in the vineyard is to get fully ripe grapes, but with a lower value Brix to ensure a more restrained style of wine than Napa is famous for. The Chardonnay is 90-percent barrel-fermented, with roughly one third of that taking place in new oak. A small portion is allowed to go through malolactic fermentation. Cakebread Wineries recently opened a second label in Walla Walla, Washington called Mullan Road Cellars. It released an inaugural 1500 cases of a Bordeaux-style blend in 2014.

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      2021 | Cakebread Cellars | Sauvignon Blanc at CaskCartel.com
      CaskCartel.com

      2021 | Cakebread Cellars | Sauvignon Blanc

      19.500 Ft

      White Wine: 2021 | Cakebread Cellars | Sauvignon Blanc

      Aromas of fresh sweet citrus, grapefruit, and melon before revealing complex notes of green pear, freshly cut hay, and stony minerality.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Cakebread Cellars

      Vintage: 2021

      Size: 750ml

      ABV: 14.1%

      Varietal: Sauvignon Blanc

      Country/Region: United States, Napa Valley

      Aromas of fresh sweet citrus, grapefruit, and melon before revealing complex notes of green pear, freshly cut hay, and stony minerality. Light-bodied and elegant on the palate, a beautiful through line of bright, citrusy acidity defines the wine with vibrant flavors of ripe melon, grapefruit, and citrus zest before the smooth, refreshing finish.

      Producer Information

      Cakebread Cellars, in the Rutherford AVA of Napa Valley, is one of the best-known family-owned and operated producers in California. It is best known for wines made from Chardonnay and Cabernet Sauvignon and is a popular feature of US restaurant winelists. Founded in 1973 by Jack and Dolores Cakebread, it was expanded in 1982 through the purchase of adjacent land. Cakebread now has 15 estate vineyards and has not grown any more since 2005. The winery produces around 175,000 cases a year. Cakebread's flagship wines are the Napa Chardonnay and Howell Mountain Cabernet Sauvignon, but there is also a range of single-vineyard and estate wines. These include an Anderson Valley AVA Pinot Noir and a Napa Valley Sauvignon Blanc. In 2008, the winery became Napa Green Certified, as well as being a part of the Napa River Restoration Project. The goal in the vineyard is to get fully ripe grapes, but with a lower value Brix to ensure a more restrained style of wine than Napa is famous for. The Chardonnay is 90-percent barrel-fermented, with roughly one third of that taking place in new oak. A small portion is allowed to go through malolactic fermentation. Cakebread Wineries recently opened a second label in Walla Walla, Washington called Mullan Road Cellars. It released an inaugural 1500 cases of a Bordeaux-style blend in 2014.
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