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Where to buy 2021 | Denis Jeandeau | Vire-Clesse

2021 | Denis Jeandeau | Vire-Clesse

98.800 Ft

White Wine: 2021 | Denis Jeandeau | Vire-Clesse

The wine opens with enticing aromas of lemons, lemon zest, green apples, mint, brioche, toast, vanilla and a mineral undertone, while on the palate it shows layered, cool fruit intensity and mouthwatering, focused acidity.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Denis Jeandeau

Vintage: 2021

Size: 750ml

ABV: 13%

Varietal: Chardonnay

    Country/Region: France, Burgundy

      Detailed Description

      The wine opens with enticing aromas of lemons, lemon zest, green apples, mint, brioche, toast, vanilla and a mineral undertone, while on the palate it shows layered, cool fruit intensity and mouthwatering, focused acidity.

          Producer Information

          Denis Jeandeau was one of Burgundy's young comets, who moved up at record speed among the very best producers in the Mâconnais. Unfortunately, Denis tragically passed away in the summer of 2023, before the world really opened its eyes to his exceptional wines. The wines have been found in some of the world's top Michelin restaurants such as Pierre Gagnaire, Dinner by Heston Blumenthal, Per Se and Gordon Ramsay. Denis Jeandeau made extremely limited quantities from small 5ha limestone-rich vineyards in Viré-Clessé, Saint-Véran and Pouilly-Fuissé. Although as a winemaker Denis was a young man, he cultivated and vinified the wines in an extremely old-fashioned way. Biodynamic principles - and plowing with the help of horses. The wine was then vinified in the traditional way with harvesting and selection by hand, natural fermentation and aging with the yeast cells (lees) in a combination of steel and used barrels. In addition, very limited use of sulphur.

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          2021 | Denis Jeandeau | Vire-Clesse at CaskCartel.com
          CaskCartel.com

          2021 | Denis Jeandeau | Vire-Clesse

          98.800 Ft

          White Wine: 2021 | Denis Jeandeau | Vire-Clesse

          The wine opens with enticing aromas of lemons, lemon zest, green apples, mint, brioche, toast, vanilla and a mineral undertone, while on the palate it shows layered, cool fruit intensity and mouthwatering, focused acidity.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Denis Jeandeau

          Vintage: 2021

          Size: 750ml

          ABV: 13%

          Varietal: Chardonnay

          Country/Region: France, Burgundy

          The wine opens with enticing aromas of lemons, lemon zest, green apples, mint, brioche, toast, vanilla and a mineral undertone, while on the palate it shows layered, cool fruit intensity and mouthwatering, focused acidity.

          Producer Information

          Denis Jeandeau was one of Burgundy's young comets, who moved up at record speed among the very best producers in the Mâconnais. Unfortunately, Denis tragically passed away in the summer of 2023, before the world really opened its eyes to his exceptional wines. The wines have been found in some of the world's top Michelin restaurants such as Pierre Gagnaire, Dinner by Heston Blumenthal, Per Se and Gordon Ramsay. Denis Jeandeau made extremely limited quantities from small 5ha limestone-rich vineyards in Viré-Clessé, Saint-Véran and Pouilly-Fuissé. Although as a winemaker Denis was a young man, he cultivated and vinified the wines in an extremely old-fashioned way. Biodynamic principles - and plowing with the help of horses. The wine was then vinified in the traditional way with harvesting and selection by hand, natural fermentation and aging with the yeast cells (lees) in a combination of steel and used barrels. In addition, very limited use of sulphur.

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