{"id":1669531861103,"title":"Alipus San Luis Del Rio Mezcal","handle":"alipus-san-luis-del-rio-mezcal","description":"\u003ch2\u003eMezcal: Alipus San Luis Del Rio\u003c\/h2\u003e\n\u003cp\u003eAlipus San Luis uses agave Espadin that is grown in sandy soil at 4100 feet along the spreading sides of the canyon. The soils are sandy with lots of rocks, and the climate is hot, meaning lots of flavor. Don Baltazar ferments in 1500-liter pine vats. His Mezcals are rich, full-bodied, and fruity. This is not Don Baltazar’s only Mezcal on the market, and they all carry his signature flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (47.8% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistiller:\u003c\/b\u003e Craft\u003cspan itemprop=\"brand\"\u003e Distillery\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eMezcal Alipús is a line of spirits produced by family-run, artisanal distilleries in the Oaxaca region of Mexico. This particular mezcal is distilled by Don Baltazar Cruz Gomez using agave espadín grown at 4000 feet, in steep and sandy soil. The piñas are roasted in cone-shaped pit ovens dug in the ground called palenques, and the juices are pressed using stone mills. After fermentation with natural yeast in open pine vats, the juice is double-distilled in copper pot stills heated by wood fires. It is bottled unaged.\u003c\/p\u003e\n\u003ch4\u003eAlipus San Luis Del Rio Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Smokey and kind of sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Fruity, agave forward, with some brininess.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Peaty smoke and viscous on the mouth.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eFounded in 1999, Alipús started out as an alternative project supported by Los Danzantes Distillery. The idea was to create a map of Oaxacan mezcals showing how the conditions where each is produced differentiates the final product, with distinct soils, waters and climates having a singular influence on the land where each mezcal is grown.\u003c\/p\u003e","published_at":"2018-11-01T13:28:43-04:00","created_at":"2018-10-06T07:27:46-04:00","vendor":"ConciergeUSA","type":"Mezcal","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Mezcal"],"price":2490000,"price_min":2490000,"price_max":2490000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34666510090378,"title":"SINGLE(S)","option1":"SINGLE(S)","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Alipus San Luis Del Rio Mezcal - SINGLE(S)","public_title":"SINGLE(S)","options":["SINGLE(S)"],"price":2490000,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/alipus-mezcal-san-luis.jpg?v=1556471109"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/alipus-mezcal-san-luis.jpg?v=1556471109","options":["SAVE TIME \u0026 MONEY WITH A CASE!"],"media":[{"alt":"Alipus San Luis Del Rio Mezcal - CaskCartel.com","id":1083773845615,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/alipus-mezcal-san-luis.jpg?v=1556471109"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/alipus-mezcal-san-luis.jpg?v=1556471109","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eMezcal: Alipus San Luis Del Rio\u003c\/h2\u003e\n\u003cp\u003eAlipus San Luis uses agave Espadin that is grown in sandy soil at 4100 feet along the spreading sides of the canyon. The soils are sandy with lots of rocks, and the climate is hot, meaning lots of flavor. Don Baltazar ferments in 1500-liter pine vats. His Mezcals are rich, full-bodied, and fruity. This is not Don Baltazar’s only Mezcal on the market, and they all carry his signature flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (47.8% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistiller:\u003c\/b\u003e Craft\u003cspan itemprop=\"brand\"\u003e Distillery\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eMezcal Alipús is a line of spirits produced by family-run, artisanal distilleries in the Oaxaca region of Mexico. This particular mezcal is distilled by Don Baltazar Cruz Gomez using agave espadín grown at 4000 feet, in steep and sandy soil. The piñas are roasted in cone-shaped pit ovens dug in the ground called palenques, and the juices are pressed using stone mills. After fermentation with natural yeast in open pine vats, the juice is double-distilled in copper pot stills heated by wood fires. It is bottled unaged.\u003c\/p\u003e\n\u003ch4\u003eAlipus San Luis Del Rio Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Smokey and kind of sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Fruity, agave forward, with some brininess.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Peaty smoke and viscous on the mouth.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eFounded in 1999, Alipús started out as an alternative project supported by Los Danzantes Distillery. The idea was to create a map of Oaxacan mezcals showing how the conditions where each is produced differentiates the final product, with distinct soils, waters and climates having a singular influence on the land where each mezcal is grown.\u003c\/p\u003e"}