Bereche & Fils | Brut Reserve - NV

The Brut Réserve is a blend of 70% wines from the base year with the balance reserve wines, composed from approximately one-third each of the three major varieties. A model of harmony, nuance and verve, it is a pure expression of the domaine’s varied terroirs that demonstrates both the Bérêche brothers' great skill and their originality.

Reviews:

• Wine Advocate: Disgorged in July 2020 with seven grams per liter dosage, the NV Brut Réserve (2018 base) is the latest rendition of this wine. Bursting with aromas of orange oil, crisp orchard fruit and fresh bread, it's medium to full-bodied, fleshy and gourmand, with tangy acids and an enveloping, pillowy profile.

• Jeb Dunnuck: The NV Champagne Majeur Brut Rosé pours a nearly electric pink hue with aromas of strawberry, white peach, and bread dough. It is medium-bodied, although it is ripe on the mid-palate, with raspberry frThe current release of the NV Champagne Brut Reserve is based on the 2019 vintage. It is roughly equal parts Chardonnay, Meunier, and Pinot Noir, with 35% reserve wine blended in. Fruity, floral, and open, with notes of fresh citrus blossoms, orchard fruits, and fresh bread, the palate is generous and approachable, with apricot, berries, and a lightly savory broth. This is consistently one of the best entry wines that versatile enough to drink alone or to accompany a meal.

Producer Information

Jean-Pierre Bérêche was one of the first growers to establish an independent reputation, and his sons Raphaël and Vincent have built on that work to craft some of today’s most distinctive Champagnes. With roughly equal plantings of Chardonnay, Pinot Noir, and Pinot Meunier spread over multiple villages, the brothers have an incredible diversity of sources within their 9 hectares. Fastidious organic viticulture is part of their secret, but the duo brings equal focus to every facet of their work. One notable example is their usage of cork – instead of crown cap - for aging young Champagnes en tirage.Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

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