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Where to buy La Niña Sotol del Chihuahua Mezcal

La Niña Sotol del Chihuahua Mezcal

67.200 Ft

Mezcal: La Niña Sotol del Chihuahua

La Niña del Mezcal Sotol is produced by Maestro Sotolero Gerardo Ruelas from Dasylirion Cedrosanum. Despite the higher proof, the texture is soft and inviting.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 97.8 (48.9% ABV)

Origin: Mexico

Distillery: La Niña del Mezcal

Detailed Description

La Niña del Mezcal Sotol is produced in small batches by Maestro Sotolero Gerardo Ruelas with Dasylirion Cedrosanum plants from the region of Sierra del Diablo. The piñas are roasted in a stone-lined underground oven using walnut wood, naturally fermented in open-air pine vats, and double-distilled in copper pot stills.

La Niña Sotol del Chihuahua Mezcal Tasting Notes

Nose: Aroma is very pleasant.

Palate: This sotol has notes of grapefruit, fresh jalapeño, walnut, and lavender.

Finish: Despite the higher proof, the texture is soft and inviting.

Distillery Information

Cecilia Rios Murrieta is a freelance writer and founded La Niña del Mezcal, a company that promotes awareness of artisan mezcal in order to preserve the traditional production processes and position it as a premium spirit in international markets. Her passion for mezcal led her to pursue certification as a Mezcalier, and later to establish one of the first blogs about Mezcal and the culture that surrounds it. For years, she served as the proud owner of this Mezcal line from Oaxaca and she shared her knowledge about the spirit through tastings and pairings, while creating alliances with other Mexican artisanal producers.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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La Niña Sotol del Chihuahua Mezcal at CaskCartel.com
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La Niña Sotol del Chihuahua Mezcal

67.200 Ft

Mezcal: La Niña Sotol del Chihuahua

La Niña del Mezcal Sotol is produced by Maestro Sotolero Gerardo Ruelas from Dasylirion Cedrosanum. Despite the higher proof, the texture is soft and inviting.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 97.8 (48.9% ABV)

Origin: Mexico

Distillery: La Niña del Mezcal

La Niña del Mezcal Sotol is produced in small batches by Maestro Sotolero Gerardo Ruelas with Dasylirion Cedrosanum plants from the region of Sierra del Diablo. The piñas are roasted in a stone-lined underground oven using walnut wood, naturally fermented in open-air pine vats, and double-distilled in copper pot stills.

La Niña Sotol del Chihuahua Mezcal Tasting Notes

Nose: Aroma is very pleasant.

Palate: This sotol has notes of grapefruit, fresh jalapeño, walnut, and lavender.

Finish: Despite the higher proof, the texture is soft and inviting.

Distillery Information

Cecilia Rios Murrieta is a freelance writer and founded La Niña del Mezcal, a company that promotes awareness of artisan mezcal in order to preserve the traditional production processes and position it as a premium spirit in international markets. Her passion for mezcal led her to pursue certification as a Mezcalier, and later to establish one of the first blogs about Mezcal and the culture that surrounds it. For years, she served as the proud owner of this Mezcal line from Oaxaca and she shared her knowledge about the spirit through tastings and pairings, while creating alliances with other Mexican artisanal producers.

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