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Where to buy Licor Pajarote Toronja Arandense & Romero Liqueur

Licor Pajarote Toronja Arandense & Romero Liqueur

45.500 Ft

Liqueur: Licor Pajarote Toronja Arandense & Romero

Made with Grapefruits and Rosemary.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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Size: 750ML

Proof: 60 (30% ABV)

Origin: Mexico

Detailed Description

In Jalisco, there are several wild grapefruit and orange varieties that when peeled reveal a lot of pith and the fruit itself has a very sour flavor. For these reasons, these fruits are typically discarded, and only few will use them to marinate meat or infuse in water. In the town of Arandas, Jalisco at the distillery where Siembra Azul Tequila is made, there is an orchard of these grapefruits that act as a natural fence to the distillery’s fermentation tanks. One day, David Suro, director of Siembra Spirits, told La Princesa of Etzatlan how he uses the dehydrated peels of the grapefruits for tasting Siembra Azul as a way to expand the sensory experience. This sparked the idea that together, they could create a liqueur that expresses this very sensory experience of botanicals offered in Arandas.

Notice

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Licor Pajarote Toronja Arandense & Romero Liqueur

45.500 Ft

Liqueur: Licor Pajarote Toronja Arandense & Romero

Made with Grapefruits and Rosemary.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

Size: 750ML

Proof: 60 (30% ABV)

Origin: Mexico

In Jalisco, there are several wild grapefruit and orange varieties that when peeled reveal a lot of pith and the fruit itself has a very sour flavor. For these reasons, these fruits are typically discarded, and only few will use them to marinate meat or infuse in water. In the town of Arandas, Jalisco at the distillery where Siembra Azul Tequila is made, there is an orchard of these grapefruits that act as a natural fence to the distillery’s fermentation tanks. One day, David Suro, director of Siembra Spirits, told La Princesa of Etzatlan how he uses the dehydrated peels of the grapefruits for tasting Siembra Azul as a way to expand the sensory experience. This sparked the idea that together, they could create a liqueur that expresses this very sensory experience of botanicals offered in Arandas.

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