Mezcal Tosba Espadin

Crafted from 10-year-old agave Espadín cultivated in Tosba’s nurseries, roasted in an earthen pit lined with river stones and fired by hot wood coals.

Mezcal Tosba Espadin Tasting Notes

Nose: Light, with a smooth, long-lasting citrus aroma.

Palate: Abundant fruit flavors.

Finish: Bright, with a subtle smoke.

Distillery Information

Mezcal Tosba was founded by two cousins living as migrants in Silicon Valley, CA in the late 1990s. Their goal was to reinvigorate disappearing mezcal production, introducing traditional, and sustainable, generations-old harvesting and distillation methods from Cajonos-Villa Alta.

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